Discover the irresistible flavors of the Middle East with our Roasted Aubergine with Garlic Tahini Sauce! This vibrant dish combines the rich, smoky taste of perfectly roasted aubergines with a creamy, tangy garlic tahini sauce that will leave your taste buds dancing. Whether you're looking for a delightful appetizer or a stunning side dish, this recipe is a must-try. With just 45 minutes from prep to plate, you'll be amazed at how simple it is to create a dish that feels both gourmet and comforting. Get ready to impress your guests and elevate your dinner table with this deliciously unique recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 medium aubergines
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Water, as needed for consistency
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.
- Wash the aubergines and trim off the stem ends. Cut each aubergine lengthwise into 1/2-inch thick slices, ensuring they are relatively uniform in thickness for even roasting.
- Place the aubergine slices on the prepared baking sheet and drizzle generously with olive oil. Use your hands to evenly coat each slice, ensuring they are well-covered.
- Sprinkle salt and black pepper over the aubergine slices, turning them to season both sides thoroughly.
- Arrange the slices in a single layer, making sure they are not overlapping. This will help them roast evenly and develop a nice golden-brown color.
- Roast in the preheated oven for 25-30 minutes, flipping the slices halfway through cooking. Look for a deep golden-brown color and soft, tender texture.
- While the aubergines are roasting, prepare the garlic tahini sauce. In a medium bowl, combine tahini, minced garlic, and lemon juice.
- Gradually whisk in water, a little at a time, until the sauce reaches a smooth, drizzle-able consistency. Season with additional salt if needed.
- Once aubergines are done, remove from the oven and let cool for 2-3 minutes.
- Transfer the roasted aubergine slices to a serving platter and drizzle generously with the garlic tahini sauce.
- Garnish with freshly chopped parsley and serve immediately while still warm.
Tips
- Choose the Right Aubergines: Look for medium-sized aubergines that are firm and shiny. Avoid any that have soft spots or blemishes for the best texture and flavor.
- Cut Evenly: Ensure your aubergine slices are cut to about 1/2-inch thickness for even roasting. This will help them cook uniformly and achieve that perfect golden-brown color.
- Don’t Skimp on Olive Oil: Generously drizzling olive oil not only enhances the flavor but also helps the aubergines to caramelize beautifully in the oven.
- Flip for Even Roasting: Remember to flip your aubergine slices halfway through the roasting process to ensure they brown evenly on both sides.
- Adjust Tahini Sauce Consistency: When making the garlic tahini sauce, add water gradually until you reach your desired consistency. A smoother sauce is perfect for drizzling, while a thicker one works great as a dip.
- Fresh Herbs Matter: Garnishing with freshly chopped parsley not only adds a pop of color but also a burst of freshness that complements the dish beautifully.
- Serve Warm: For the best experience, serve your roasted aubergines warm, drizzled with the garlic tahini sauce, to enjoy the rich flavors at their peak.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 12g
Protein: 6g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
