Get ready to embark on a culinary journey that will revolutionize your salad game forever! This Roasted Beet Salad with Ginger Dressing isn't just a side dish – it's a vibrant, nutritious masterpiece that combines earthy roasted beets, crisp mixed greens, and a zingy ginger dressing that will make your taste buds dance. Whether you're a health enthusiast, a foodie looking for something extraordinary, or simply someone who loves bold flavors, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium beets
- 2 cups mixed greens
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons ginger, grated
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the beets and bringing out their natural sweetness.
- Wash the beets thoroughly under cold water to remove any dirt. Trim the tops and tails, but do not peel them, as the skin helps to keep the moisture in during roasting.
- Wrap each beet individually in aluminum foil. This will create a steaming effect while they roast, ensuring they stay tender and juicy.
- Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45 minutes, or until they can be easily pierced with a fork. The exact time may vary depending on the size of the beets.
- While the beets are roasting, prepare the ginger dressing. In a small bowl, whisk together the grated ginger, olive oil, apple cider vinegar, salt, and pepper. Adjust the seasoning to your taste.
- Once the beets are done roasting, remove them from the oven and allow them to cool slightly. Carefully unwrap the foil, as steam will escape. Once cool enough to handle, peel the skins off the beets using your hands or a paper towel.
- Cut the peeled beets into bite-sized cubes or wedges, depending on your preference.
- In a large bowl, combine the mixed greens and roasted beets. Drizzle the ginger dressing over the salad and toss gently to combine, ensuring the greens and beets are well coated.
- Transfer the salad to a serving platter or individual plates. Sprinkle the crumbled goat cheese and chopped walnuts on top for added flavor and texture.
- Serve immediately while the beets are still warm, or refrigerate for a short period if you prefer a chilled salad. Enjoy your Roasted Beet Salad with Ginger Dressing!
Tips
- Choose fresh, firm beets with smooth skin for the best roasting results.
- Always wear disposable gloves when handling beets to prevent staining your hands.
- For enhanced flavor, toast the walnuts lightly before adding them to the salad.
- If you're not a fan of goat cheese, try feta or blue cheese as delicious alternatives.
- Roast extra beets and store them in the refrigerator for quick salad prep throughout the week.
- For a more intense ginger flavor, use fresh grated ginger instead of pre-packaged.
- Let the beets cool slightly before peeling to make the skin removal easier.
- Don't overdress the salad – use the ginger dressing sparingly to let the beet flavor shine.
Nutrition Facts
Calories: 339kcal
Carbohydrates: 16g
Protein: 5g
Fat: 21g
Saturated Fat: 4g
Cholesterol: 5mg
