Indulge in the rich, savory flavors of our Roasted Brussel Sprout and Gruyere Quiche, a delightful French-inspired dish that will elevate your brunch game to new heights! Imagine a flaky pie crust cradling tender, caramelized brussel sprouts and melted Gruyere cheese, all enveloped in a creamy, eggy filling. This quiche not only looks stunning but also bursts with flavor in every bite, making it the perfect centerpiece for any gathering. Whether you're hosting a weekend brunch or simply craving a comforting meal, this recipe is sure to impress. Ready to impress your taste buds? Let’s dive into the details of how to create this culinary masterpiece!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups brussel sprouts, halved
- 1 cup gruyere cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Trim the ends of the brussel sprouts and cut them in half. Toss with olive oil, salt, and pepper, then spread them cut-side down on the prepared baking sheet.
- Roast the brussel sprouts for 15-20 minutes until they are golden brown and crispy on the edges. Remove from the oven and let cool slightly.
- Reduce the oven temperature to 375°F (190°C).
- Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges. Prick the bottom of the crust with a fork.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Sprinkle half of the shredded Gruyere cheese over the bottom of the pie crust.
- Arrange the roasted brussel sprouts evenly over the cheese.
- Pour the egg and cream mixture over the brussel sprouts.
- Top with the remaining Gruyere cheese.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for 10-15 minutes before slicing and serving.
Tips
- Choose Fresh Brussel Sprouts: Look for firm, bright green brussel sprouts without any blemishes. Fresh sprouts will give your quiche the best flavor and texture.
- Don’t Skip the Roasting: Roasting the brussel sprouts not only enhances their natural sweetness but also adds a wonderful depth of flavor. Make sure they are golden and crispy before adding them to the quiche.
- Use Quality Gruyere Cheese: The flavor of Gruyere is key to this dish. Opt for a good quality cheese for the best melting and flavor profile.
- Let It Rest: After baking, allow the quiche to cool for 10-15 minutes. This helps the filling set and makes slicing much easier.
- Customize Your Ingredients: Feel free to add other ingredients like caramelized onions, cooked bacon, or herbs to enhance the flavor and make the quiche your own.
- Perfect Pairing: Serve your quiche with a light salad or a side of fresh fruit for a well-rounded meal that’s sure to satisfy.
Nutrition Facts
Calories: 211kcal
Carbohydrates: 5g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 140mg
