If you're looking to elevate your side dish game, look no further than this creamy, dreamy Roasted Garlic Cauliflower Mash! Imagine a velvety mash that's not only delicious but also a healthier alternative to traditional mashed potatoes. With the rich flavor of roasted garlic and the buttery goodness of cream, this dish will have your guests asking for seconds—and maybe even the recipe! Perfect for family dinners or holiday gatherings, this cauliflower mash is a showstopper that will leave everyone impressed. Ready to transform your cauliflower into a crowd-pleasing delight? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 4 cloves garlic, peeled
- 2 tbsp butter
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Wash the cauliflower and cut it into evenly sized florets. Pat the florets dry with a clean kitchen towel to remove excess moisture.
- Place the cauliflower florets and whole peeled garlic cloves on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, tossing to coat evenly.
- Spread the cauliflower and garlic in a single layer to ensure even roasting. Roast in the preheated oven for 20-25 minutes, turning once halfway through, until the edges are golden brown and the cauliflower is tender.
- Remove the roasted cauliflower and garlic from the oven and transfer to a food processor or high-powered blender.
- Add butter and heavy cream to the roasted cauliflower and garlic. Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust seasoning with additional salt and pepper as desired.
- Transfer the mash to a serving bowl. If needed, reheat briefly in the microwave or on the stovetop before serving.
- Garnish with a small pat of butter or chopped fresh herbs like chives or parsley if desired, and serve hot.
Tips
- Choose Fresh Cauliflower: Select a head of cauliflower that is firm and free of brown spots for the best flavor and texture.
- Don’t Skip the Garlic: Roasting the garlic brings out its natural sweetness and mellows the flavor, making it a key ingredient in this mash.
- Pat Dry: After washing the cauliflower, make sure to pat it dry. This helps achieve that perfect golden-brown roast without steaming the florets.
- Adjust Creaminess: Feel free to adjust the amount of heavy cream and butter according to your preference for creaminess. For a lighter version, you can substitute with low-fat milk or a dairy-free alternative.
- Season to Taste: Always taste your mash before serving. A pinch more salt or pepper can elevate the flavors significantly.
- Garnish for Flair: A small pat of butter or a sprinkle of fresh herbs like chives or parsley not only adds flavor but also makes for a beautiful presentation.
- Reheat with Care: If you need to reheat the mash, do so gently in the microwave or on the stovetop to maintain its creamy texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 6g
Protein: 3g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
