Get ready to elevate your holiday gatherings with a dish that will have everyone asking for seconds! Roasted Garlic Mashed Potatoes are not just any side dish; they are a creamy, buttery delight infused with the rich, sweet flavor of caramelized garlic. Perfectly fluffy and irresistibly savory, this recipe transforms humble Yukon gold potatoes into a luxurious treat that pairs beautifully with any festive meal. Whether you're hosting a grand feast or enjoying a cozy dinner, these mashed potatoes are sure to steal the spotlight. Ready to impress your guests and indulge in comfort food at its finest? Let’s dive into the recipe that will make your taste buds dance!
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a small piece of aluminum foil for roasting the garlic.
- Cut the top off the head of garlic, exposing the cloves. Drizzle with a small amount of olive oil and wrap completely in the aluminum foil.
- Place the wrapped garlic in the preheated oven and roast for 35-40 minutes until the cloves are soft and golden brown. Remove and let cool slightly.
- While the garlic is roasting, peel and cut the Yukon gold potatoes into evenly sized 1-inch cubes to ensure uniform cooking.
- Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes in a colander and return them to the hot pot. Let them steam dry for 1-2 minutes.
- Squeeze the roasted garlic cloves from their skins directly into the potatoes.
- Add butter and warm heavy cream to the potatoes. Mash using a potato masher or ricer until smooth and creamy.
- Season with salt and freshly ground black pepper to taste. Stir thoroughly to combine all ingredients.
- Transfer to a serving bowl, create a small well in the center, and add a pat of butter if desired. Serve hot.
Tips
- Choose the Right Potatoes: Yukon gold potatoes are ideal for this recipe due to their creamy texture and buttery flavor. Avoid using starchy potatoes like Russets, as they can become gummy when mashed.
- Roast the Garlic to Perfection: Make sure to roast the garlic until it’s soft and golden brown. This brings out its natural sweetness and adds a depth of flavor that elevates the dish.
- Don’t Skip Steaming: After boiling the potatoes, allow them to steam dry for a couple of minutes. This step helps remove excess moisture, ensuring your mashed potatoes are fluffy rather than watery.
- Warm Your Cream and Butter: For the creamiest mashed potatoes, warm the heavy cream and butter before adding them to the potatoes. This helps them incorporate more easily and keeps the potatoes hot.
- Mash to Your Liking: Use a potato masher for a rustic texture or a ricer for ultra-smooth mashed potatoes. Just be careful not to over-mash, as this can lead to a gluey consistency.
- Season Generously: Taste and adjust the seasoning with salt and freshly ground black pepper. Don’t be afraid to add a little extra garlic or even some fresh herbs for an added burst of flavor.
- Serve with Style: Create a small well in the center of the mashed potatoes and add a pat of butter just before serving. It not only looks beautiful but also adds an extra layer of richness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
