Prepare to transform your ordinary weeknight dinner into a gourmet experience with this mouthwatering Roasted Herbed Squash with Goat Cheese! Imagine golden, caramelized butternut squash cubes dancing with aromatic herbs, topped with creamy, tangy goat cheese that melts just perfectly – this recipe is about to become your new obsession. Whether you're a seasoned home cook or a kitchen novice, this dish promises to elevate your culinary skills and impress even the pickiest eaters with its simple yet sophisticated flavors.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the butternut squash by washing thoroughly, then carefully peel the skin using a sharp vegetable peeler. Cut the squash in half, remove seeds, and cube into approximately 1-inch uniform pieces to ensure even roasting.
- In a large mixing bowl, combine cubed squash with olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss ingredients thoroughly to ensure each squash cube is evenly coated with herbs and oil.
- Spread seasoned squash cubes in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded. This allows proper caramelization and prevents steaming.
- Roast in the preheated oven for 25-30 minutes, turning the squash halfway through cooking time to promote even browning. The squash is done when edges are golden brown and pieces are tender when pierced with a fork.
- Remove from oven and immediately sprinkle crumbled goat cheese over the hot squash, allowing the cheese to slightly melt from the residual heat.
- Garnish with freshly chopped parsley for added color and a burst of fresh flavor. Serve immediately while warm.
Tips
- Choose a firm, heavy butternut squash with no soft spots for the best texture and flavor.
- Use a sharp vegetable peeler and a sturdy cutting board when preparing the squash to ensure uniform, safe cutting.
- Don't overcrowd the baking sheet – give your squash cubes breathing room to achieve that perfect golden caramelization.
- For extra flavor, consider toasting your dried herbs in a dry skillet for 30 seconds before mixing with olive oil.
- If you want a slightly crispy exterior, pat the squash cubes dry with paper towels before seasoning to remove excess moisture.
- Experiment with different herb combinations like sage, oregano, or even a pinch of smoked paprika for variety.
- Serve immediately while the goat cheese is still warm and slightly melted for the most luxurious eating experience.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 8g
Protein: 7g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 23mg
