Imagine a dessert so simple yet so decadent that it transforms ordinary pears into a heavenly treat that will make your taste buds dance with joy! These Roasted Maple Pears are not just a recipe; they're a culinary experience that brings together the warm, rich flavors of maple syrup, the subtle spice of cinnamon, and the delightful crunch of walnuts. Perfect for a cozy autumn evening or an elegant dinner party, this dessert will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe pears, halved and cored
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 cup chopped walnuts
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully wash the pears and slice them in half lengthwise. Use a small spoon or melon baller to remove the core and create a small hollow in each pear half.
- Place the pear halves cut-side up on the prepared baking sheet, ensuring they are evenly spaced.
- In a small bowl, mix the maple syrup and ground cinnamon until well combined. Brush this mixture generously over the cut surfaces of the pear halves.
- Dot each pear half with a small piece of butter, distributing it evenly to help create a rich, caramelized finish.
- Sprinkle the chopped walnuts over and around the pear halves, allowing some to nestle into the cored areas.
- Roast in the preheated oven for 20-25 minutes, or until the pears are tender and have developed a golden-brown color. The edges should look slightly caramelized.
- Remove from the oven and let cool for 5 minutes. The pears can be served warm, drizzled with any remaining maple syrup from the baking sheet.
- Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Choose the Right Pears: Select ripe but firm pears like Bosc or Anjou for the best roasting results. They should yield slightly to gentle pressure but not be mushy.
- Even Cutting Matters: When halving and coring the pears, try to keep them as symmetrical as possible to ensure even cooking.
- Maple Syrup Hack: For an extra flavor boost, use pure maple syrup rather than artificial maple-flavored syrups.
- Prevent Burning: Keep an eye on the pears during the last 5 minutes of roasting to prevent the walnuts from burning.
- Serving Suggestions: While delicious on their own, these roasted pears can be elevated with a scoop of vanilla ice cream, a dollop of mascarpone, or a sprinkle of additional cinnamon.
- Make-Ahead Tip: You can prepare the pears up to the roasting stage a few hours in advance and keep them refrigerated until ready to bake.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
