Get ready to transform ordinary potatoes into a mouthwatering culinary masterpiece that will have everyone at your table begging for seconds! These herb-infused roasted new potatoes are not just a side dish – they're a flavor explosion waiting to happen. With a golden, crispy exterior and a tender, buttery interior, this recipe is about to become your new go-to comfort food that's both simple to prepare and incredibly impressive.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs new potatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the center for even roasting.
- Wash the new potatoes thoroughly under cold running water to remove any dirt or debris. Pat them dry completely with clean kitchen towels to ensure crispy roasting.
- Cut the new potatoes in half lengthwise, ensuring they are roughly uniform in size to promote even cooking.
- Mince the garlic cloves finely using a sharp knife or garlic press to release maximum flavor.
- In a large mixing bowl, combine the halved potatoes, minced garlic, chopped fresh rosemary, olive oil, salt, and black pepper. Toss thoroughly to ensure all potato pieces are evenly coated.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to allow proper roasting and crisp edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure golden browning on all sides.
- Check the potatoes for doneness by piercing with a fork. They should be tender inside and crispy and golden brown on the outside.
- Remove from oven and let rest for 2-3 minutes before serving to allow flavors to settle and potatoes to cool slightly.
- Transfer to a serving dish and garnish with additional fresh rosemary if desired. Serve hot as a delicious side dish.
Tips
- Pat those potatoes completely dry: Moisture is the enemy of crispiness, so ensure your potatoes are thoroughly dried before roasting.
- Don't overcrowd the baking sheet: Give your potatoes space to breathe and crisp up – overcrowding leads to steaming instead of roasting.
- Use fresh herbs whenever possible: Fresh rosemary will elevate the flavor profile dramatically compared to dried herbs.
- Invest in a good quality olive oil: Since there are few ingredients, each one matters, so use the best olive oil you can.
- Rotate the baking sheet halfway through cooking to ensure even browning and prevent any burnt spots.
- Let the potatoes rest for a few minutes after roasting to allow the flavors to settle and the exterior to maintain its crispness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
