Get ready to transform your boring side dish into a mouthwatering masterpiece that will have your dinner guests begging for the recipe! This unexpected combination of caramelized pears and crispy Brussels sprouts is about to revolutionize your approach to vegetable cooking. Imagine a dish that perfectly balances sweet and savory, with golden-brown edges and a depth of flavor that will make even the most vegetable-averse person come back for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pears
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the Brussels sprouts by trimming off the tough stem ends and removing any discolored or yellowing outer leaves. Rinse the sprouts under cool water and pat them dry thoroughly with a clean kitchen towel or paper towels.
- Cut the Brussels sprouts in half lengthwise to ensure even roasting and maximum caramelization.
- Wash the pears and cut them into quarters, removing the core. For best results, leave the skin on to help maintain their shape during roasting.
- In a large mixing bowl, combine the halved Brussels sprouts and quartered pears. Drizzle with olive oil, balsamic vinegar, salt, and freshly ground black pepper. Toss gently to ensure all pieces are evenly coated.
- Spread the Brussels sprouts and pears in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast and caramelize instead of steaming.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, turning the vegetables and fruits once halfway through cooking to ensure even browning.
- The dish is done when the Brussels sprouts are golden brown and crispy on the edges, and the pears are tender and slightly caramelized.
- Remove from the oven and let rest for 2-3 minutes before serving. The roasted pears and Brussels sprouts can be served warm as a delightful side dish.
Tips
- Use fresh, firm pears for the best roasting results. Bosc or Anjou pears work wonderfully in this recipe.
- Pat your Brussels sprouts completely dry before roasting to ensure maximum caramelization and prevent steaming.
- Don't overcrowd the baking sheet - give your ingredients space to breathe and brown properly.
- For extra flavor, consider adding a sprinkle of fresh thyme or rosemary before roasting.
- Use high-quality balsamic vinegar for a more complex and rich flavor profile.
- Check your vegetables at the 20-minute mark and adjust cooking time based on your oven's performance.
- Let the dish rest for a few minutes after roasting to allow the flavors to meld and settle.
Nutrition Facts
Calories: 159kcal
Carbohydrates: 23g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
