Prepare to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Roasted Pork Loin and Apple Chutney recipe! Imagine tender, perfectly seasoned pork that melts in your mouth, complemented by a sweet and savory apple chutney that will have your family and guests begging for seconds. This classic American dish combines simple ingredients with professional cooking techniques to create a restaurant-quality meal right in your own kitchen.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lb pork loin
- 2 apples, diced
- 1 onion, chopped
- 1/2 cup apple cider
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Remove pork loin from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the pork loin dry with paper towels. Season generously with salt and pepper on all sides, ensuring even coverage.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, approximately 2-3 minutes per side.
- While the pork is searing, prepare the apple chutney by combining diced apples and chopped onion in a separate bowl.
- After searing, pour apple cider around the pork loin in the skillet. Scatter the apple and onion mixture around the meat.
- Transfer the skillet to the preheated oven and roast for 50-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove from oven and let the pork rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice the pork loin against the grain and serve with the roasted apple chutney spooned over the top.
Tips
- Temperature is Key: Always let your pork loin rest at room temperature for 30 minutes before cooking to ensure even roasting and maximum tenderness.
- Searing Secrets: Create a beautiful golden-brown crust by patting the meat dry and using a hot skillet with a touch of olive oil before roasting.
- Meat Thermometer Magic: Invest in a reliable meat thermometer to hit the perfect 145°F internal temperature - this guarantees juicy, perfectly cooked pork every time.
- Resting Ritual: Never skip the resting period! Allowing the meat to rest 10-15 minutes helps redistribute juices, ensuring each slice is succulent and flavorful.
- Chutney Customization: Feel free to experiment with different apple varieties or add a pinch of cinnamon or nutmeg to your chutney for extra depth of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
