Prepare to transform your ordinary side dish into an extraordinary culinary masterpiece that will not only tantalize your taste buds but also dazzle your dinner guests! These stunning purple potatoes aren't just a feast for your palate—they're a visual spectacle that brings a pop of color and gourmet elegance to your plate. With a crispy exterior, tender interior, and a zesty lemon Dijon thyme dressing that will make your flavor sensors dance, this recipe is about to become your new go-to side dish that's as Instagram-worthy as it is delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds purple potatoes
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- 1 teaspoon fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center for even roasting.
- Wash the purple potatoes thoroughly under cold running water, scrubbing gently to remove any dirt. Pat them completely dry with clean kitchen towels.
- Cut the purple potatoes into uniform 1-inch cubes, ensuring each piece is roughly the same size to guarantee even cooking.
- In a large mixing bowl, toss the potato cubes with olive oil, ensuring each piece is evenly coated. Sprinkle with salt and freshly ground black pepper.
- Spread the seasoned potato cubes in a single layer on a rimmed baking sheet, making sure they are not overcrowded to allow proper roasting and crispy edges.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispy exterior.
- While potatoes are roasting, prepare the lemon Dijon thyme dressing by whisking together Dijon mustard, fresh lemon juice, chopped thyme, salt, and pepper in a small bowl.
- Once potatoes are golden brown and crisp on the outside and tender on the inside, remove from oven.
- Transfer roasted potatoes to a serving platter and immediately drizzle with the prepared lemon Dijon thyme dressing.
- Garnish with additional fresh thyme leaves if desired, and serve hot as a delightful side dish.
Tips
- Choose firm, unblemished purple potatoes for the best texture and flavor.
- Ensure potatoes are completely dry before roasting to achieve maximum crispiness.
- Use a rimmed baking sheet and don't overcrowd the potatoes to allow proper air circulation.
- For extra flavor, consider adding garlic powder or smoked paprika to the seasoning.
- Use fresh thyme if possible—it provides a more vibrant and aromatic flavor compared to dried herbs.
- Let the potatoes rest for a few minutes after roasting to help them develop a perfect crispy exterior.
- The dressing is best drizzled just before serving to maintain the potatoes' crispness.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
