Get ready to transform the classic deviled egg into a mouthwatering sensation that will have your guests begging for the recipe! These aren't your grandma's ordinary deviled eggs - we're talking about a zesty, colorful twist that brings together the creamy richness of traditional deviled eggs with the smoky sweetness of roasted red peppers. Perfect for parties, potlucks, or when you simply want to impress your taste buds, this recipe is about to become your new go-to appetizer that looks gourmet but is surprisingly easy to make!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 deviled eggs
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup roasted red peppers, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the hard-boiled eggs. Place the eggs in a saucepan and cover them with cold water, ensuring there is about an inch of water above the eggs. Bring the water to a boil over medium-high heat.
- Once the water reaches a rolling boil, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for about 12 minutes.
- After 12 minutes, carefully transfer the eggs to a bowl of ice water using a slotted spoon. Let them cool for at least 5 minutes to stop the cooking process and make them easier to peel.
- Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel the eggs under running water to help remove the shells more easily.
- After peeling, slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a serving platter.
- To the bowl with the yolks, add the mayonnaise, mustard, chopped roasted red peppers, salt, and pepper. Using a fork, mash the mixture together until it is smooth and well combined.
- Once the filling is ready, use a spoon or a piping bag to fill each egg white half with the yolk mixture. Be generous with the filling for a delicious bite!
- For an added touch, you can garnish each deviled egg with a small piece of roasted red pepper or a sprinkle of paprika, if desired.
- Serve the roasted red pepper deviled eggs immediately, or refrigerate them for up to 2 hours before serving to allow the flavors to meld.
Tips
- For the smoothest filling, make sure your egg yolks are completely cool before mixing to prevent a grainy texture.
- Use a piping bag or a zip-lock bag with the corner cut off for perfectly elegant and uniform egg filling.
- If you're short on time, you can use store-bought roasted red peppers, but roasting your own will give a more intense flavor.
- To prevent your egg whites from sliding around on the plate, create a small base by slicing a tiny bit off the bottom of each egg white half.
- For extra flavor, try adding a dash of smoked paprika or a few drops of hot sauce to the yolk mixture.
- Always chill your deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
- These eggs are best consumed within 24 hours, so try to prepare them close to serving time for maximum freshness.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 1g
Protein: 6g
Fat: 6g
Saturated Fat: g
Cholesterol: 170mg
