Indulge your taste buds in a creamy, dreamy delight with our Roasted Red Pepper Fettuccini! This Italian-inspired dish combines the rich flavors of roasted red peppers and garlic, enveloped in a luscious heavy cream sauce that will have you coming back for seconds. Perfect for a cozy dinner or a special occasion, this recipe is not only quick to prepare but also incredibly satisfying. With just a handful of ingredients, you can create a gourmet meal that impresses without the fuss. Ready to elevate your pasta game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccini pasta
- 2 roasted red peppers, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the fettuccini pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add a small amount of olive oil.
- Sauté the minced garlic in the skillet for 30-45 seconds until fragrant, being careful not to burn it.
- Add the chopped roasted red peppers to the skillet and cook for 2-3 minutes, stirring occasionally to blend the flavors.
- Pour the heavy cream into the skillet with the peppers and garlic. Reduce heat to low and simmer for 3-4 minutes, allowing the cream to slightly thicken.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water in case you need to adjust the sauce consistency.
- Add the drained pasta directly into the skillet with the cream and pepper sauce. Toss gently to coat the pasta evenly.
- Sprinkle the grated Parmesan cheese over the pasta and continue tossing until the cheese is melted and integrated into the sauce.
- Season with salt and freshly ground black pepper to taste. If the sauce seems too thick, add a small amount of reserved pasta water to reach desired consistency.
- Transfer the pasta to serving plates and garnish with fresh basil leaves.
- Serve immediately while hot, offering additional Parmesan cheese at the table for guests who want extra.
Tips
- Perfect Pasta: Make sure to salt your boiling water generously. This is your chance to infuse flavor into the pasta itself, so don’t skip this step!
- Timing is Key: Start sautéing your garlic just as the pasta begins to cook. This way, everything will be ready at the same time, ensuring your dish is served hot and fresh.
- Creamy Consistency: If your sauce becomes too thick, don’t hesitate to use the reserved pasta water to adjust the consistency. The starchy water will help the sauce cling beautifully to the fettuccini.
- Garnish for Flavor: Fresh basil not only adds a pop of color but also enhances the dish’s flavor. Consider tearing the leaves instead of chopping them to release more of their aromatic oils.
- Cheese Lovers Unite: For an extra cheesy experience, feel free to add more Parmesan cheese than the recipe calls for. After all, who can resist a little extra cheesy goodness?
- Make it Your Own: Feel free to add your favorite proteins, like grilled chicken or shrimp, to make this dish even heartier.Enjoy crafting this delightful Roasted Red Pepper Fettuccini, and watch as it becomes a new favorite in your household!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 15g
Fat: 33g
Saturated Fat: 20g
Cholesterol: 110mg
