Get ready to transform ordinary popsicles into a gourmet dessert that will make your taste buds dance! These Roasted Strawberry Yogurt Pops are not just a simple frozen treat, but a culinary adventure that elevates the classic summer dessert to a whole new level of deliciousness. By roasting strawberries, we unlock an intense, caramelized flavor that turns a basic yogurt pop into a restaurant-worthy delicacy that will impress both kids and adults alike.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 2 cups strawberries, hulled and halved
- 1/4 cup sugar
- 2 cups yogurt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper to prepare for roasting the strawberries.
- Spread the halved strawberries evenly on the prepared baking sheet. Sprinkle the sugar uniformly over the strawberries, ensuring each piece is lightly coated.
- Roast the strawberries in the preheated oven for 15-20 minutes, until they become soft, slightly caramelized, and release their natural juices. The edges should look slightly darkened and syrupy.
- Remove the roasted strawberries from the oven and let them cool completely at room temperature for approximately 10-15 minutes. This allows the fruit to develop a more intense flavor.
- In a mixing bowl, combine the yogurt and lemon juice, stirring until well blended. The lemon juice will add a bright, tangy note to the yogurt.
- Gently fold the cooled roasted strawberries into the yogurt mixture, creating a marbled effect. Reserve some strawberries for topping if desired.
- Pour the strawberry-yogurt mixture into popsicle molds, leaving a small space at the top for expansion during freezing.
- Insert popsicle sticks into the center of each mold. If using traditional molds, follow the manufacturer's instructions for stick placement.
- Freeze the popsicles for at least 4-6 hours, or preferably overnight, until they are completely solid.
- To serve, run the molds briefly under warm water to help release the popsicles. Gently twist and pull to remove from the molds.
Tips
- Choose ripe, sweet strawberries for the most intense flavor. The roasting process will concentrate their natural sweetness.
- Use a high-quality, thick yogurt like Greek yogurt for a creamier texture that freezes better.
- When roasting strawberries, watch carefully to caramelize without burning. The edges should look slightly darkened but not black.
- For easier removal, run popsicle molds under warm water for just a few seconds before pulling out the pops.
- Experiment with adding a drizzle of honey or a sprinkle of fresh mint when serving for extra gourmet flair.
- If you don't have popsicle molds, small paper cups with wooden sticks work perfectly as an alternative.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 18g
Protein: 3g
Fat: 1g
Saturated Fat: g
Cholesterol: 5mg
