Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Roasted Tomato Chicken Calzones are not just a meal – they're a taste sensation that will have your family and friends begging for seconds. Imagine biting into a golden, crispy exterior that gives way to a molten center of juicy roasted tomatoes, tender shredded chicken, and melted mozzarella cheese. This Italian-inspired recipe combines the comfort of a classic calzone with a gourmet twist that will make you feel like a professional chef in your own kitchen.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups roasted tomatoes
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1 package pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- If using store-bought roasted tomatoes, drain excess liquid. If roasting fresh tomatoes, slice Roma tomatoes in half, drizzle with olive oil, sprinkle with salt and pepper, and roast at 400°F for 20-25 minutes until caramelized.
- In a medium mixing bowl, combine shredded chicken, roasted tomatoes, shredded mozzarella cheese, and Italian seasoning. Mix thoroughly to ensure even distribution of ingredients.
- Roll out pizza dough on a lightly floured surface into a large rectangle, approximately 1/4 inch thick. Cut the dough into 4 equal rectangular sections.
- Spoon the chicken and tomato mixture onto one half of each dough rectangle, leaving a 1/2 inch border around the edges for sealing.
- Fold the empty half of each dough rectangle over the filling, creating a half-moon shape. Use a fork to crimp and seal the edges completely.
- Brush the top of each calzone with beaten egg wash to create a golden, shiny crust when baked.
- Cut small venting slits on the top of each calzone to allow steam to escape during baking.
- Place calzones on the prepared baking sheet and bake for 20-25 minutes, or until the crust is golden brown and crispy.
- Remove from oven and let cool for 5 minutes before serving. Optional: Serve with marinara sauce for dipping.
Tips
- Roasting Tomatoes: For maximum flavor, take the time to roast your own tomatoes. The caramelization brings out a deep, sweet intensity that store-bought roasted tomatoes can't match.
- Sealing Technique: Use a fork to crimp the edges of your calzones thoroughly. This prevents the filling from leaking and creates a beautiful, professional-looking seal.
- Egg Wash Secret: The beaten egg wash is your key to a beautiful golden-brown crust. Apply it generously for that restaurant-quality shine and color.
- Venting is Crucial: Those small slits on top aren't just decorative – they allow steam to escape, preventing your calzones from becoming soggy.
- Resting Time: Let the calzones cool for 5 minutes after baking. This allows the filling to set and prevents burning your mouth.
- Serving Suggestion: While delicious on their own, a side of marinara sauce can elevate these calzones to the next level of deliciousness.
Nutrition Facts
Calories: 367kcal
Carbohydrates: g
Protein: 22g
Fat: 15g
Saturated Fat: g
Cholesterol: 89mg
