Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Roasted Tomato Corn and Zucchini Flatbread Pizza! Imagine crispy flatbread topped with vibrant, roasted vegetables, melted mozzarella, and a sprinkle of fresh basil - this recipe is about to become your new summer obsession. Whether you're looking for a quick weeknight meal or an impressive dish to wow your friends, this flatbread pizza delivers maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Flatbread
- 2 cups cherry tomatoes, halved
- 1 cup corn kernels
- 1 medium zucchini, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- Fresh basil for garnish
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your flatbread pizza gets a nice crispy texture.
- Prepare your ingredients: wash the cherry tomatoes and slice them in half. If using fresh corn, cut the kernels off the cob; if using frozen, thaw them beforehand. Rinse the zucchini and slice it into thin rounds.
- In a large mixing bowl, combine the halved cherry tomatoes, corn kernels, and sliced zucchini. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste. Toss everything together until the vegetables are well coated.
- On a baking sheet lined with parchment paper, lay out the flatbreads. Brush the tops with the remaining tablespoon of olive oil to enhance flavor and help them crisp up in the oven.
- Evenly distribute the vegetable mixture over the flatbreads, making sure to spread it out to cover the surface. Sprinkle the shredded mozzarella cheese generously on top of the vegetables.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Once done, remove the flatbread pizzas from the oven and let them cool for a couple of minutes. This will make them easier to slice.
- Garnish the flatbread pizzas with fresh basil leaves for a burst of flavor and color. You can either tear the leaves or leave them whole, depending on your preference.
- Slice the flatbreads into quarters or eighths, depending on your serving preference, and serve warm. Enjoy your delicious Roasted Tomato Corn and Zucchini Flatbread Pizza!
Tips
- Use high-quality, fresh ingredients for the best flavor profile. Fresh corn and ripe cherry tomatoes make a huge difference.
- Don't overcrowd your flatbread - ensure vegetables are spread evenly for consistent roasting.
- For extra crispiness, you can pre-toast your flatbread for 2-3 minutes before adding toppings.
- If using store-bought flatbread, check the package instructions, as some may require different baking times.
- Fresh basil is key - add it after baking to preserve its bright, aromatic flavor.
- Experiment with different cheeses like goat cheese or parmesan for unique variations.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make cutting easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
