Indulge in the delightful flavors of a classic French dish with a twist—our Roasted Tomato Quiche with Goat Cheese! This savory quiche, bursting with the sweetness of roasted cherry tomatoes and the creamy richness of goat cheese, is perfect for brunch, lunch, or a light dinner. With just 55 minutes from prep to plate, you can impress your family and friends with minimal effort. Ready to elevate your culinary repertoire? Let’s dive into this mouthwatering recipe that promises to be a showstopper at your next gathering!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups cherry tomatoes, halved
- 4 large eggs
- 1 cup heavy cream
- 4 ounces goat cheese, crumbled
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread the halved cherry tomatoes on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Roast for 15-20 minutes until the tomatoes are slightly caramelized and softened.
- Reduce oven temperature to 375°F (190°C). Carefully place the pie crust into a 9-inch quiche or tart pan, pressing the dough into the edges and trimming any excess.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined and smooth.
- Scatter the roasted tomatoes evenly across the bottom of the pie crust. Crumble the goat cheese over the tomatoes.
- Slowly pour the egg and cream mixture over the tomatoes and goat cheese, ensuring even distribution.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let cool for 10-15 minutes. Garnish with fresh thyme leaves before serving.
- Slice into 8 wedges and serve warm or at room temperature.
Tips
- Choose the Right Tomatoes: Opt for ripe cherry tomatoes for the best flavor. If you can find heirloom varieties, they will add a beautiful color and taste to your quiche.
- Don’t Rush the Roasting: Roasting the tomatoes enhances their sweetness and adds depth to the dish. Be sure to allow them to caramelize properly for that irresistible flavor.
- Experiment with Herbs: While fresh thyme is a lovely garnish, feel free to experiment with other herbs such as basil or oregano for a different flavor profile.
- Make It Ahead: This quiche can be made a day in advance. Simply reheat it in the oven before serving for a quick and easy meal that tastes freshly baked.
- Perfect Pairing: Serve your quiche with a light salad or a glass of crisp white wine to complement the rich flavors of the dish.
- Storage Tips: Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven until warmed through.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 165mg
