Imagine a dessert that captures the essence of summer in a single bite - where caramelized peaches meet creamy vanilla ice cream and golden honeycomb. This isn't just a recipe; it's a sensory journey that transforms simple ingredients into a gourmet experience that will have your guests begging for more. Prepare to elevate your dessert game with this stunning, yet surprisingly easy-to-make treat that looks like it came straight from a professional pastry chef's kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe white peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 cup vanilla ice cream
- Honeycomb, for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully wash the white peaches and pat them dry with a clean kitchen towel. Slice each peach in half and remove the pit using a small spoon or knife, creating a clean cavity.
- Drizzle olive oil evenly over the cut sides of the peaches, ensuring each half is lightly coated. This will help promote caramelization and prevent sticking.
- Place the peach halves cut-side up on the prepared baking sheet, leaving space between each piece to allow even roasting.
- Drizzle honey over the cut surfaces of the peaches, allowing it to pool slightly in the cavity where the pit was removed.
- Roast the peaches in the preheated oven for 15-20 minutes. Look for golden caramelized edges and a softened texture as indicators of doneness.
- Remove the peaches from the oven and let them rest for 2-3 minutes to cool slightly and allow the juices to settle.
- Transfer the roasted peach halves to serving plates, arranging them with the caramelized side facing up.
- Place a scoop of vanilla ice cream next to each peach half.
- Break or cut a piece of honeycomb and place it alongside the peach and ice cream. The honeycomb will provide a beautiful textural contrast and additional sweetness.
- Serve immediately while the peaches are still warm and the ice cream is cold, allowing the temperatures to create a delightful sensory experience.
Tips
- Choose perfectly ripe white peaches that are fragrant and give slightly when gently pressed
- Use high-quality olive oil and local honey for the most authentic flavor profile
- Watch peaches carefully during roasting to prevent burning - golden edges are what you're aiming for
- Serve immediately after roasting to maintain temperature contrast between warm peaches and cold ice cream
- For an extra touch of elegance, use a kitchen torch to further caramelize the peach surfaces if desired
- Select a premium vanilla ice cream with visible vanilla bean specks for maximum flavor impact
- If honeycomb is hard to find, a drizzle of pure honey can be an excellent substitute
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
