Imagine biting into a burger so mind-blowingly delicious that it makes your taste buds do a happy dance – that's exactly what Rockstar Bob's Pizza Burgers deliver! This isn't just another ordinary burger recipe; it's a flavor explosion that combines the best of two beloved American classics. With melty mozzarella, zesty pepperoni, and a pizza sauce that'll make your mouth water, these burgers are about to become the rock star of your dinner menu. Get ready to transform your ordinary burger night into an extraordinary culinary adventure that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 4 hamburger buns
- 1/2 cup sliced pepperoni
- Salt and pepper to taste
Instructions
- Preheat your skillet or grill pan over medium-high heat. Ensure the cooking surface is evenly heated to create a perfect sear on the burgers.
- In a large mixing bowl, combine the ground beef, Italian seasoning, salt, and pepper. Gently mix the ingredients, being careful not to overwork the meat, which can make the burgers tough.
- Divide the seasoned ground beef into 4 equal portions and shape them into patties about 1/2 inch thick. Create a slight indentation in the center of each patty to help them cook evenly and prevent bulging.
- Place the burger patties onto the hot cooking surface. Cook for approximately 4-5 minutes on the first side, allowing a nice golden-brown crust to form.
- Flip the burgers and cook for an additional 3-4 minutes on the second side. For medium doneness, cook until the internal temperature reaches 160°F (71°C).
- During the last minute of cooking, top each burger with pepperoni slices and sprinkle shredded mozzarella cheese over the top. Cover the pan briefly to help the cheese melt.
- While the cheese is melting, lightly toast the hamburger buns on the same cooking surface or in a separate toaster.
- Remove the burgers from the heat and let them rest for 2-3 minutes to allow the juices to redistribute.
- Spread pizza sauce on the bottom half of each toasted bun, then place the cheesy pepperoni burger on top.
- Close the burgers with the top bun and serve immediately while hot and melty. Optionally, serve with additional pizza sauce on the side for dipping.
Tips
- • Use fresh ground beef with a fat content around 80/20 for the juiciest burgers • Don't overwork the meat when mixing – gentle handling keeps burgers tender • Create a small dimple in the center of each patty to prevent them from puffing up • Use a meat thermometer to ensure perfect doneness every time • Let burgers rest for 2-3 minutes after cooking to lock in those delicious juices • For extra crispy pepperoni, briefly crisp the slices in a dry pan before topping burgers • Toast your buns for added texture and flavor • Experiment with different pizza sauce brands to find your favorite • Serve immediately while cheese is still melty and hot
Nutrition Facts
Calories: 550kcal
Carbohydrates: 30g
Protein: 35g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 110mg
