Prepare to embark on a mouthwatering adventure that will transport your taste buds straight to chocolate heaven! These Roman Chocolate Cookies are not just another dessert – they're a magical blend of rich cocoa, buttery softness, and irresistible sweetness that will make your kitchen smell like a gourmet bakery. Whether you're a seasoned baker or a curious novice, this recipe promises to deliver cookies so delicious, they'll disappear faster than you can say "more please!"
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Bakers Odyssey
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and develop a nice texture.
- In a medium bowl, combine 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, 1 tsp of baking soda, and ½ tsp of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 1 large egg and 1 tsp of vanilla extract to the butter and sugar mixture. Beat on medium speed until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix. The dough should be thick and slightly sticky.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be set, and the centers may look slightly underbaked, as they will firm up while cooling.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Roman Chocolate Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender and prevent toughness.
- Uniform Size: Use a cookie scoop for consistent cookie sizes, which ensures even baking.
- Cool Completely: Let cookies cool entirely on a wire rack to develop their perfect texture and prevent sogginess.
- Storage Hack: Store in an airtight container with a slice of bread to keep cookies soft for days.
- Variation Idea: Sprinkle sea salt on top before baking for a gourmet twist, or add chocolate chips for extra indulgence.
- Precision is Key: Use exact measurements and level your dry ingredients for the best results.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
