Imagine a delicate, cloud-like dessert that melts in your mouth, infused with the subtle essence of roses and topped with vibrant, juicy fresh fruit. These Rose Discs are not just a dessert; they're a culinary experience that combines the sophistication of French patisserie with the natural beauty of seasonal fruits. Perfect for impressing guests or treating yourself to a moment of pure gastronomic bliss, this recipe transforms simple ingredients into an extraordinary treat that looks like it was crafted by a professional pastry chef.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 cup almond flour
- 1/2 cup powdered sugar
- 2 egg whites
- 1/4 tsp rose water
- Fresh fruit (berries, peaches, etc.)
- Mint leaves for garnish
Instructions
- Begin by preheating your kitchen workspace and gathering all the necessary ingredients: almond flour, powdered sugar, egg whites, rose water, fresh fruit, and mint leaves.
- In a medium mixing bowl, combine 1 cup of almond flour and 1/2 cup of powdered sugar. Use a whisk to blend them together until they are well incorporated.
- In a separate bowl, take 2 egg whites and beat them with a hand mixer or whisk until they form stiff peaks. This means that when you lift the whisk, the egg whites should stand up straight without collapsing.
- Gently fold the beaten egg whites into the almond flour and powdered sugar mixture. Use a spatula to incorporate the egg whites without deflating them. This will help create a light and airy texture.
- Add 1/4 teaspoon of rose water to the mixture, folding it in carefully to ensure an even distribution of flavor.
- Once the mixture is well combined, prepare a baking sheet lined with parchment paper. Using a piping bag or a spoon, dollop the mixture onto the parchment paper, creating small discs about 2 inches in diameter. Leave some space between each disc, as they may spread slightly.
- Let the discs sit at room temperature for about 10 minutes to form a slight crust on the surface. This will help them hold their shape during any subsequent handling.
- While the discs are resting, wash and prepare your fresh fruit. You can use a variety of fruits such as berries, peaches, or any seasonal fruit of your choice. Slice or chop the fruit into bite-sized pieces.
- Once the discs have rested, they are ready to serve. Arrange the rose discs on a serving platter and top each one with a generous amount of the prepared fresh fruit.
- Garnish the arrangement with fresh mint leaves for a pop of color and added freshness. Serve immediately as a delightful and elegant dessert.
Tips
- Egg White Technique: The key to these delicate discs is perfectly whipped egg whites. Beat them until they form stiff, glossy peaks that hold their shape when the whisk is lifted.
- Room Temperature Matters: Allow your ingredients, especially eggs, to come to room temperature before starting. This helps create a more stable and voluminous mixture.
- Piping Precision: For uniform discs, use a piping bag or a squeeze bottle. If you don't have these, a spoon works too – just aim for consistent size and spacing.
- Fruit Selection: Choose ripe, fresh fruits that are in season. The contrast between the delicate rose disc and the vibrant fruit creates a stunning visual and flavor experience.
- Make Ahead: You can prepare the discs a few hours in advance, storing them in an airtight container at room temperature. Add the fruit just before serving to maintain freshness.
- Flavor Variations: Experiment with different extracts like lavender or vanilla if rose water isn't your favorite. Each will create a unique twist on this classic recipe.
Nutrition Facts
Calories: 146kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
