Looking to elevate your summer gatherings with a refreshing twist? Dive into the vibrant world of Spanish flavors with our irresistible Rose White Peach Sangria! This delightful concoction combines the crispness of rosé wine with the juicy sweetness of ripe peaches, creating a drink that's not only visually stunning but also bursting with flavor. Perfect for warm evenings or festive celebrations, this easy-to-make sangria will have your guests begging for the recipe. Get ready to impress with a drink that's as delightful to sip as it is to behold!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 bottle rosé wine
- 2 ripe peaches, sliced
- 1 cup club soda
- 1/4 cup peach schnapps
- Fresh mint for garnish
Instructions
- Wash and slice the ripe peaches into thin, uniform wedges, ensuring they are fresh and at room temperature for maximum flavor release.
- Select a large glass pitcher with sufficient capacity to hold the entire volume of ingredients comfortably.
- Pour the entire bottle of rosé wine into the pitcher, selecting a crisp and light rosé for optimal sangria flavor profile.
- Add the sliced peaches directly into the wine, gently stirring to distribute the fruit evenly throughout the liquid.
- Pour the peach schnapps into the wine and peach mixture, which will enhance the fruity undertones and add a subtle sweetness.
- Cover the pitcher and refrigerate for at least 1-2 hours to allow the peaches to infuse their flavor into the wine, creating a more complex taste.
- Just before serving, add chilled club soda to introduce effervescence and lighten the sangria's texture.
- Fill wine glasses with ice cubes and carefully pour the sangria, ensuring some peach slices are distributed in each glass.
- Garnish each glass with fresh mint leaves, which will provide an aromatic and refreshing finishing touch.
- Serve immediately and enjoy the cool, fruity sangria while it's chilled.
Tips
- Choose the Right Rosé: Opt for a crisp, light rosé wine to complement the sweetness of the peaches and schnapps. A dry rosé will balance the flavors beautifully.
- Slice Peaches with Care: Ensure your peaches are ripe and at room temperature for maximum flavor. Thin, uniform wedges will infuse the sangria more effectively.
- Infusion Time Matters: Allow the sangria to chill in the refrigerator for at least 1-2 hours. This step is crucial for the flavors to meld and deepen, resulting in a more delicious drink.
- Add Fizz Just Before Serving: To maintain the effervescence, add the club soda right before serving. This keeps the drink light and bubbly, enhancing the overall experience.
- Garnish for Flair: Fresh mint not only adds a pop of color but also an aromatic freshness. Don’t skip this step; it elevates the presentation and flavor!
- Serve Over Ice: For a refreshing experience, fill your glasses with ice before pouring in the sangria. This keeps your drink chilled and enjoyable on hot days.
- Experiment with Fruits: While peaches are the star, feel free to add other fruits like strawberries or citrus slices for a unique twist on this classic recipe.
Nutrition Facts
Calories: 137kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
