Imagine sinking your teeth into the most irresistible, golden-brown fries that are bursting with aromatic rosemary and garlic, without the guilt of deep-frying! These oven-baked Rosemary Garlic Fries are about to transform your home cooking from ordinary to extraordinary, delivering restaurant-quality crispiness right from your own kitchen. Get ready to embark on a mouthwatering journey that will make your taste buds dance and your family beg for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure crispy fries.
- Cut potatoes into uniform french fry shapes, approximately 1/4 to 1/2 inch thick. Try to keep the cuts consistent for even cooking.
- Place cut potato strips in a large mixing bowl. Drizzle olive oil over the potatoes and toss to coat evenly.
- Add minced garlic, chopped fresh rosemary, salt, and black pepper to the potatoes. Toss again to ensure all fries are well-seasoned.
- Spread the seasoned potato strips in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper air circulation and crispy edges.
- Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- Remove from oven when fries are golden brown and crisp on the outside, with a tender interior. Let cool for 2-3 minutes before serving.
- Optional: Sprinkle with additional fresh rosemary or sea salt before serving for extra flavor.
Tips
- Pat those potatoes BONE DRY: Moisture is the enemy of crispy fries, so use clean kitchen towels to remove every droplet of water.
- Uniform cutting is key: Slice your potatoes into consistent 1/4 to 1/2 inch strips to ensure even cooking and maximum crispiness.
- Don't overcrowd the baking sheet: Give your fries breathing room! Spread them in a single layer to allow proper air circulation.
- Flip halfway through baking: This ensures golden-brown perfection on all sides and prevents any sad, soggy spots.
- Fresh herbs make a difference: Use freshly chopped rosemary for the most vibrant, aromatic flavor.Pro Tip: For extra crispy results, consider soaking your cut potatoes in cold water for 30 minutes before drying and seasoning to remove excess starch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
