Imagine cutting into a perfectly roasted pork tenderloin that's so tender it practically melts in your mouth, infused with the aromatic magic of fresh rosemary and garlic. This isn't just another dinner recipe—it's a gourmet experience that will transform your home kitchen into a five-star restaurant, impressing family and friends with minimal effort and maximum flavor. Get ready to discover the ultimate pork tenderloin recipe that promises restaurant-quality results in just 35 minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Allow the pork tenderloin to rest at room temperature for 20-30 minutes before cooking to ensure even roasting.
- Pat the pork tenderloin dry with paper towels to remove excess moisture. This helps create a better sear and promotes even browning.
- In a small bowl, mix olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper to create a fragrant herb marinade.
- Rub the herb mixture evenly over the entire surface of the pork tenderloin, ensuring it is thoroughly coated on all sides.
- Place the seasoned pork tenderloin on a roasting pan or cast-iron skillet with the fat side facing up. This positioning helps keep the meat moist during cooking.
- Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
- Remove the tenderloin from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the pork tenderloin against the grain into thin medallions before serving to maximize tenderness.
Tips
- Temperature is Key: Always let your pork tenderloin rest at room temperature for 20-30 minutes before cooking to ensure even roasting and prevent dry meat.
- Pat Dry for Perfect Sear: Use paper towels to remove excess moisture from the meat, which helps achieve a beautiful golden-brown exterior.
- Herb Marinade Magic: Mix your olive oil, garlic, and rosemary thoroughly to create a deep, uniform flavor profile that penetrates the meat.
- Invest in a Meat Thermometer: For foolproof results, use a meat thermometer to check the internal temperature. 145°F is the sweet spot for juicy, perfectly cooked pork.
- Resting is Crucial: Always let the tenderloin rest 5-10 minutes after cooking to allow juices to redistribute, ensuring each slice is succulent and tender.
- Slice Against the Grain: When serving, cut the tenderloin against the grain to maximize tenderness and create beautiful, easy-to-eat medallions.
Nutrition Facts
Calories: 184kcal
Carbohydrates: 1g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 32mg
