Get ready to elevate your summer grilling game with these mouthwatering Rosemary Garlic Shrimp and Tomato Kebabs! Bursting with Mediterranean flavors and vibrant colors, this dish is not only a feast for the eyes but also a delight for your taste buds. Perfectly marinated shrimp paired with juicy cherry tomatoes create a symphony of flavors that will leave your guests asking for seconds. In just 25 minutes, you can whip up this easy yet impressive dish that’s ideal for any occasion—from backyard barbecues to cozy family dinners. Ready to tantalize your palate? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- Skewers for grilling
Instructions
- Begin by preparing the ingredients. Ensure the shrimp are peeled and deveined. Rinse the cherry tomatoes under cold water and pat them dry with a paper towel.
- In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well to create a marinade.
- Add the shrimp to the bowl with the marinade. Toss the shrimp until they are evenly coated in the mixture. Allow them to marinate for about 10 minutes to absorb the flavors.
- While the shrimp are marinating, soak the skewers in water for about 10 minutes if you are using wooden skewers. This will prevent them from burning on the grill.
- After the shrimp have marinated, it's time to assemble the kebabs. Take a skewer and thread a cherry tomato onto it, followed by a shrimp. Repeat this process, alternating between the shrimp and tomatoes until the skewer is filled, leaving a little space at each end for handling.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- Once the grill is hot, place the kebabs on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and the tomatoes are slightly blistered.
- Carefully remove the kebabs from the grill and let them rest for a minute. This will allow the juices to settle and enhance the flavor.
- Serve the rosemary garlic shrimp and tomato kebabs warm, garnished with additional fresh rosemary if desired. These kebabs pair wonderfully with a side of rice, a fresh salad, or crusty bread.
Tips
- Choose Quality Shrimp: Opt for fresh, high-quality shrimp for the best flavor. If you’re using frozen shrimp, make sure to thaw them properly before marinating.
- Customize Your Marinade: Feel free to get creative! Add a splash of lemon juice or a pinch of red pepper flakes to the marinade for an extra kick.
- Soak Wooden Skewers: If using wooden skewers, don’t forget to soak them in water for at least 10 minutes before grilling. This prevents them from burning and ensures your kebabs cook evenly.
- Preheat the Grill: Make sure your grill is properly preheated to medium-high heat. This will give your shrimp those beautiful grill marks and help them cook quickly.
- Don’t Overcook: Keep an eye on the shrimp while they’re grilling. They only need about 2-3 minutes on each side. Once they turn pink and opaque, they’re ready to come off the grill.
- Serve Immediately: These kebabs are best enjoyed fresh off the grill. Serve them warm with a sprinkle of fresh rosemary for an added touch of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
