Imagine a crowd-pleasing appetizer that combines the zesty kick of Rotel tomatoes, the rich creaminess of melted cheese, and perfectly seasoned ground beef - all in one irresistible dip! This Rotel Hamburger Cheese Dip is not just another recipe; it's a flavor explosion that will transform your gatherings from ordinary to extraordinary. Whether you're hosting a game day party, a family get-together, or just craving a delicious snack, this dip promises to be the star of the show that everyone will be talking about.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 can Rotel tomatoes with green chilies
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Gather all ingredients and prepare your cooking equipment, including a large skillet, wooden spoon, and serving dish.
- Place the large skillet over medium-high heat and add the ground beef, breaking it into small crumbles as it cooks.
- Cook the ground beef until it is completely browned and no pink remains, stirring frequently to ensure even cooking, approximately 6-8 minutes.
- Drain any excess fat from the skillet to prevent the dip from becoming greasy.
- Reduce the heat to medium-low and add the entire can of Rotel tomatoes with green chilies, including the liquid, to the cooked ground beef.
- Pour in the cream of mushroom soup and stir to combine all ingredients thoroughly.
- Sprinkle in the garlic powder, onion powder, and salt, mixing well to distribute the seasonings evenly.
- Gradually add the shredded cheddar cheese, stirring constantly until the cheese is completely melted and the mixture is smooth and creamy.
- Continue cooking and stirring for an additional 3-4 minutes to allow flavors to meld together and ensure a consistent texture.
- Remove from heat and transfer the dip to a serving dish while still hot.
- Serve immediately with tortilla chips, crackers, or fresh vegetables for dipping.
Tips
- Choose high-quality ground beef with a moderate fat content (80/20) for the best flavor and texture.
- Make sure to drain excess fat thoroughly to prevent a greasy dip.
- Use freshly shredded cheddar cheese instead of pre-shredded for smoother melting.
- For extra heat, consider adding a dash of cayenne pepper or using hot Rotel tomatoes.
- Keep the heat low when adding cheese to prevent scorching and ensure a creamy consistency.
- Serve immediately for the best taste and texture, as the dip can thicken as it cools.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for variety.
- Garnish with chopped green onions or fresh cilantro for added color and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 22g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 85mg
