Imagine pulling a perfectly seasoned, golden-brown rotisserie chicken out of your oven that tastes just like it came from a gourmet restaurant - but you made it yourself! This homemade rotisserie seasoning blend is about to transform your ordinary poultry into a mouthwatering masterpiece that will have your family and friends begging for your culinary secrets. With just a few simple spices and minutes of preparation, you'll create a flavor-packed seasoning that turns any chicken from bland to grand!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 batch
Ingredients
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, combine all dry ingredients: paprika, onion powder, garlic powder, dried thyme, dried rosemary, salt, black pepper, and cayenne pepper.
- Whisk the ingredients together thoroughly to ensure even distribution of all spices, breaking up any potential clumps.
- For best results, use a fine-mesh sifter or strainer to further blend and aerate the spice mixture.
- Transfer the seasoning blend to an airtight glass or ceramic container with a tight-fitting lid to maintain freshness.
- Store the seasoning in a cool, dark pantry or spice cabinet away from direct sunlight and heat.
- To use, generously rub the seasoning blend all over the surface of your chicken or poultry before roasting, grilling, or rotisserie cooking.
- For maximum flavor, apply the seasoning at least 30 minutes before cooking to allow the spices to penetrate the meat.
- The seasoning blend will keep for up to 3 months when stored properly in an airtight container.
Tips
- • For the most intense flavor, toast your dried herbs like thyme and rosemary lightly in a dry skillet before mixing to release their essential oils. • Use a spice grinder or mortar and pestle to create an even finer, more uniform seasoning blend. • Don't be afraid to adjust the cayenne pepper to control the heat level - start with less and add more to taste. • For best results, pat your chicken dry before applying the seasoning to help it adhere better. • Consider making a larger batch and storing in mason jars for quick gifts for foodie friends. • This seasoning isn't just for chicken - try it on turkey, duck, or even roasted vegetables for extra flavor!
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
