Imagine a dish that transforms an ordinary round steak into a mouthwatering Mexican masterpiece that will have your family and friends begging for seconds! This tantalizing Round Steak with Green Chilis is not just a meal, but a culinary journey that combines tender, slow-cooked meat with the vibrant, spicy kick of green chilis. Perfect for those craving a hearty, flavor-packed dinner that's both comforting and exciting, this recipe promises to elevate your home cooking game and transport your senses straight to the heart of Mexican cuisine.
Prep Time: 10 mins
Cook Time: 1 hrs 15 mins
Total Time: 1 hrs 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 pounds round steak
- 1 can (4 oz) diced green chilis
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon cumin
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
- Trim any excess fat from the round steak and cut into approximately 1-inch thick pieces.
- Season the steak generously with salt, pepper, and cumin on both sides, ensuring even coverage.
- Heat oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat until shimmering.
- Carefully place the seasoned steak pieces into the hot skillet, searing each side for 3-4 minutes until a golden-brown crust forms.
- Remove the seared steak and set aside on a plate temporarily.
- In the same skillet, add chopped onions and sauté until they become translucent and slightly caramelized, about 4-5 minutes.
- Add the diced green chilis to the onions and cook for an additional 2 minutes to release their flavors.
- Return the seared steak to the skillet and pour beef broth over the meat, ensuring it's mostly covered.
- Reduce heat to low, cover the skillet, and let the steak simmer slowly for approximately 1 hour or until the meat becomes tender and easily pulls apart.
- Check periodically and add more broth if needed to prevent the meat from drying out.
- Once the steak is fork-tender, remove from heat and let rest for 5-10 minutes before serving.
- Serve hot, spooning the green chili sauce over the steak, and optionally garnish with fresh cilantro or green onions.
Tips
- Choose the Right Cut: Select a well-marbled round steak for maximum tenderness and flavor.
- Searing Secrets: Ensure your skillet is hot before adding the steak to achieve that perfect golden-brown crust that locks in juices.
- Low and Slow is the Way to Go: The key to incredibly tender meat is patient, low-temperature cooking.
- Broth Management: Keep an eye on the liquid level during cooking, adding more broth if the skillet becomes too dry.
- Resting is Crucial: Allow the meat to rest after cooking to help redistribute the juices, ensuring each bite is succulent.
- Enhance the Flavor: Consider adding a splash of lime juice or garnishing with fresh cilantro for an extra flavor boost.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 100mg
