Get ready to elevate your dessert game with a show-stopping Rum and Bitters Peach Pie that's about to become your new summer obsession! Imagine a golden, flaky crust cradling juicy peaches infused with a tantalizing blend of rum and aromatic bitters - this isn't just a pie, it's a flavor adventure that will transport you to a sun-drenched orchard with every single bite. Whether you're a baking enthusiast or a dessert lover looking to impress, this recipe promises to deliver a slice of pure culinary magic that's both sophisticated and irresistibly delicious.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced peaches
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon bitters
- 1/4 cup rum
- 1 pie crust
- 1 tablespoon butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine sliced peaches, sugar, cornstarch, lemon juice, bitters, and rum. Gently mix until peaches are evenly coated with the mixture, ensuring the cornstarch is well distributed.
- Roll out the pie crust and carefully transfer it to the prepared pie dish. Trim the edges, leaving a slight overhang for crimping.
- Pour the peach mixture into the pie crust, spreading it evenly. Dot the top of the filling with small pieces of butter.
- Create a lattice top or full top crust with the remaining pie dough. If using a full top crust, cut a few slits to allow steam to escape.
- Whisk the egg and create an egg wash by brushing it over the top crust to achieve a golden brown finish.
- Place the pie on a baking sheet to catch any potential drips. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool for at least 30 minutes before serving to allow the filling to set.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Tips
- Choose ripe, firm peaches for the best texture and flavor. If they're too soft, they'll turn mushy during baking.
- For an extra flavor boost, try using aromatic bitters like orange or cherry bitters.
- Chill your pie crust before rolling and assembling to ensure a flakier texture.
- Use a baking sheet underneath the pie to catch any potential drips and protect your oven.
- Allow the pie to cool completely to help the filling set properly - patience is key!
- For a professional look, use a pastry wheel or sharp knife to create clean lattice strips.
- If the crust edges start browning too quickly, cover them with aluminum foil during baking.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
