Prepare to transform your ordinary breakfast into an extraordinary culinary experience with this tantalizing Rum Brown Sugar Broiled Grapefruit! Imagine a classic citrus fruit elevated to new heights of deliciousness, where caramelized brown sugar meets the warm, rich notes of dark rum, creating a mouthwatering treat that will make your taste buds dance. This simple yet sophisticated recipe takes just minutes to prepare and promises to turn even the most mundane morning into a gourmet adventure.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 grapefruits, halved
- 1/4 cup brown sugar
- 2 tablespoons dark rum
- 1/2 teaspoon cinnamon
Instructions
- Preheat your broiler on high. Ensure that the oven rack is positioned about 6 inches from the heat source for optimal broiling.
- While the broiler is heating, prepare the grapefruits. Cut each grapefruit in half horizontally. Use a sharp knife to carefully cut around the inside edge of each half, making sure to separate the fruit from the rind without cutting through it.
- Using a spoon, gently scoop out some of the flesh from the center of each grapefruit half to create a small well. This will help hold the sugar mixture and allow for better caramelization.
- In a small bowl, combine the brown sugar, dark rum, and cinnamon. Mix well until the sugar is fully coated with the rum and the cinnamon is evenly distributed.
- Evenly distribute the rum and brown sugar mixture over the cut sides of the grapefruit halves, ensuring that the mixture fills the well you created earlier.
- Place the grapefruit halves on a baking sheet, cut side up. Make sure they are arranged in a single layer to allow for even cooking.
- Carefully place the baking sheet under the preheated broiler. Broil for about 3 to 5 minutes, or until the sugar has melted and is bubbly, and the tops are caramelized. Keep a close eye on them to prevent burning.
- Once broiled to your liking, remove the baking sheet from the oven. Allow the grapefruit halves to cool for a couple of minutes before serving.
- Serve the Rum Brown Sugar Broiled Grapefruit warm, optionally garnished with a sprinkle of extra cinnamon or a dollop of whipped cream for added indulgence.
Tips
- Choose ripe, firm grapefruits with smooth, unblemished skin for the best flavor and texture.
- Use a sharp paring knife when segmenting the grapefruit to ensure clean, precise cuts.
- Watch the broiler carefully - caramelization can quickly turn to burning, so keep a close eye on your grapefruit.
- For an extra flavor boost, try using flavored rum or adding a pinch of nutmeg alongside the cinnamon.
- Serve immediately after broiling to enjoy the perfect balance of warm, caramelized sugar and juicy grapefruit.
- If you prefer a less alcoholic version, you can substitute the rum with fresh orange juice or vanilla extract.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
