Imagine creating a luxuriously smooth, rich condensed milk right in your own kitchen – a recipe that will elevate your desserts from ordinary to extraordinary! This authentic Russian sweetened condensed milk is not just a simple ingredient, but a culinary treasure that brings a touch of Eastern European magic to your cooking. With just four basic ingredients and minimal preparation time, you'll be able to craft a versatile, creamy delight that will have your family and friends begging for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Russian
Serves: 1 cup
Ingredients
- 1 cup milk
- 1 cup sugar
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of milk, 1 cup of sugar, 1/4 cup of butter, and 1 teaspoon of vanilla extract. Make sure the butter is at room temperature for easier mixing.
- In a medium-sized mixing bowl, combine the 1 cup of sugar and 1 cup of milk. Use a whisk or a spoon to mix them together until the sugar is mostly dissolved. This may take a minute or two.
- Once the sugar is dissolved, add the 1/4 cup of butter to the mixture. Stir well until the butter is fully incorporated into the milk and sugar mixture.
- Next, add 1 teaspoon of vanilla extract to the bowl. This will enhance the flavor of your sweetened condensed milk. Mix thoroughly to ensure the vanilla is evenly distributed.
- After mixing, your Russian sweetened condensed milk is ready to use. You can pour it into a clean jar or container for storage.
- This sweetened condensed milk can be used immediately or stored in the refrigerator for up to a week. Use it in desserts, coffee, or any recipe that calls for sweetened condensed milk.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smooth, even mixing.
- Constant Stirring: While mixing, stir consistently to prevent sugar from settling at the bottom.
- Storage Hack: Use a clean, airtight glass jar for storage to maintain freshness and prevent contamination.
- Flavor Variations: Experiment by adding a pinch of salt or using different extract flavors like almond or caramel.
- Quick Cooling: For faster thickening, place the mixture in the refrigerator for about 30 minutes after preparation.
- Shelf Life: While the recipe suggests a week of refrigeration, always check for any signs of spoilage before use.
- Versatility: This homemade condensed milk is perfect for coffee, baking, dessert toppings, and traditional Russian sweets.
Nutrition Facts
Calories: 900kcal
Carbohydrates: 125g
Protein: 8g
Fat: 45g
Saturated Fat: 28g
Cholesterol: 130mg
