Imagine a dessert that combines the rustic charm of a French countryside kitchen with the irresistible comfort of warm, caramel-drizzled apples. This Rustic Apple Galette is not just a dessert – it's a culinary experience that will transport your taste buds to a world of pure deliciousness. With its golden, flaky crust and tender, cinnamon-spiced apple filling, this galette is about to become your new go-to dessert that looks like it came straight from a professional bakery – but is surprisingly easy to make at home!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pie crust
- 4 cups apples, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon butter, cut into small pieces
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Wash and core the apples, then slice them thinly (about 1/8 inch thick). Toss the apple slices with lemon juice to prevent browning.
- In a medium bowl, mix the sliced apples with granulated sugar and ground cinnamon, ensuring all apple slices are evenly coated.
- Roll out the pie crust on the prepared baking sheet, creating a rustic, free-form circular shape about 12 inches in diameter.
- Arrange the seasoned apple slices in the center of the pie crust, leaving a 2-inch border around the edges.
- Fold the edges of the pie crust over the apples, creating pleats and overlapping the dough to form a rustic border.
- Dot the top of the apple filling with small pieces of butter to enhance flavor and help create a golden crust.
- Brush the exposed crust edges with an egg wash (optional) to create a golden-brown finish.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool for 10-15 minutes on the baking sheet.
- Drizzle the caramel sauce over the warm galette just before serving.
- Slice and serve warm, optionally accompanied by vanilla ice cream or whipped cream.
Tips
- Choose the Right Apples: Opt for firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide a perfect balance to the sweet caramel sauce.
- Slice Consistently: Use a sharp knife or mandoline to create even apple slices (about 1/8 inch thick) to ensure uniform cooking and a beautiful presentation.
- Don't Fear the Rustic Look: The beauty of a galette is its imperfection. Don't stress about making perfect pleats – the more rustic, the more authentic!
- Crust Handling Tip: Keep your pie crust cold until just before rolling. If it becomes too warm, pop it back in the refrigerator for 10 minutes.
- Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground almonds on the crust before adding apple filling to absorb excess moisture.
- Caramel Sauce Hack: For an extra flavor boost, warm the caramel sauce slightly before drizzling to create a more luxurious finish.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this galette from delicious to absolutely irresistible!
Nutrition Facts
Calories: 392kcal
Carbohydrates: 75g
Protein: 1g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 15mg
