Are you ready to transform ordinary potatoes into a mouth-watering side dish that will have everyone at your table begging for seconds? These Rustic Mashed Red Skinned Potatoes are not just a recipe—they're a culinary experience that combines simplicity, nutrition, and incredible flavor. By keeping the skins on and embracing a chunky texture, this dish delivers a hearty, homestyle taste that connects you to classic American comfort cooking.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red skinned potatoes, quartered
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Thoroughly wash the red skinned potatoes under cool running water, ensuring all dirt is removed. Leave the skins intact for a rustic texture and added nutrition.
- Quarter the potatoes into roughly equal-sized pieces, approximately 1-
- 5 inches in size. This ensures even cooking and consistent texture.
- Place the potato quarters in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes. Test potato doneness by piercing with a fork - they should be tender and easily break apart.
- Once potatoes are cooked, drain them thoroughly in a colander, allowing excess water to steam off for 1-2 minutes.
- Return the potatoes to the warm pot and add butter. Using a potato masher, begin breaking down the potatoes, leaving some chunks for a rustic texture.
- Gradually pour in warm milk while continuing to mash, creating a creamy yet textured consistency. Season generously with salt and freshly ground black pepper.
- Transfer to a serving bowl, create a small well in the center, and add an extra pat of butter if desired. Serve immediately while hot.
Tips
- Choose the Right Potatoes: Red skinned potatoes are ideal for this recipe due to their waxy texture and ability to hold shape while creating a creamy mash.
- Temperature Matters: Use warm milk when adding to the potatoes to prevent cooling down the dish and ensure a smooth, creamy consistency.
- Don't Overmash: The key to "rustic" is maintaining some potato chunks. Use a potato masher and avoid electric mixers, which can make potatoes gluey.
- Season Generously: Taste and adjust salt and pepper. The right seasoning can elevate the entire dish from good to extraordinary.
- Serve Immediately: Mashed potatoes are best enjoyed hot, so time your cooking to serve right after preparation.
- Optional Enhancements: Consider adding roasted garlic, chives, or a sprinkle of parmesan cheese for extra flavor depth.
Nutrition Facts
Calories: 200kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
