Imagine biting into a warm, flaky hand pie filled with juicy, sweet peaches and a hint of cinnamon—sounds delicious, right? Our Rustic Vegan Peach Hand Pies are not just a treat for your taste buds; they’re a delightful way to celebrate the bounty of summer fruit! Perfect for a cozy dessert or a sweet snack on the go, these hand pies are surprisingly easy to make and entirely plant-based. Whether you’re a seasoned baker or a kitchen novice, this recipe will have you impressing family and friends in no time. Ready to dive into this scrumptious adventure? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 6 hand pies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut oil
- 1/4 cup cold water
- 3 ripe peaches, diced
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Instructions
- Begin by preparing the dough for the hand pies. In a large mixing bowl, combine the all-purpose flour and coconut oil. Use your fingers or a pastry cutter to blend the coconut oil into the flour until the mixture resembles coarse crumbs.
- Slowly add the cold water, one tablespoon at a time, mixing with a fork until the dough begins to come together. You may not need all the water, so add it gradually until the dough is moist but not sticky.
- Once the dough is formed, gather it into a ball, wrap it in plastic wrap, and refrigerate for at least 15 minutes to allow it to firm up.
- While the dough is chilling, prepare the peach filling. In a medium bowl, combine the diced peaches, maple syrup, cinnamon, and cornstarch. Stir gently until the peaches are well coated with the mixture. Set aside.
- After the dough has chilled, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles of dough, approximately 4 to 5 inches in diameter. Gather any scraps, re-roll, and cut out additional circles until all the dough is used.
- For each dough circle, place a tablespoon of the peach filling in the center. Be careful not to overfill, as this can make sealing the pies difficult.
- Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, and use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.
- Place the hand pies on the prepared baking sheet, leaving space between each pie. You can brush the tops with a little coconut oil for added shine, if desired.
- Bake in the preheated oven for 20 to 25 minutes, or until the hand pies are golden brown and the filling is bubbling slightly.
- Once baked, remove the hand pies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Rustic Vegan Peach Hand Pies warm or at room temperature, and store any leftovers in an airtight container at room temperature for up to 2 days.
Tips
- Chill the Dough: Don’t skip the chilling step! Refrigerating the dough for at least 15 minutes helps it firm up, making it easier to roll out and shape without sticking.
- Choose Ripe Peaches: The key to a flavorful filling is using ripe, juicy peaches. Look for peaches that yield slightly to pressure and have a sweet aroma for the best results.
- Don’t Overfill: When adding the peach filling, be cautious not to overfill the hand pies. A tablespoon of filling is usually sufficient; overfilling can lead to messy pies that are difficult to seal.
- Seal Well: Make sure to press the edges of the dough firmly to seal the pies. Using a fork to crimp the edges not only adds a decorative touch but also helps keep the filling from leaking out during baking.
- Baking Time: Keep an eye on your hand pies as they bake. Ovens can vary, so check for a golden brown color and bubbling filling to ensure they’re perfectly cooked.
- Serve Warm or Room Temperature: These hand pies are delicious either warm from the oven or at room temperature, making them a versatile treat for any occasion.
Nutrition Facts
Calories: 378kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
