Prepare to revolutionize your dinner table with Ruth's Chris legendary Sweet Potato Casserole - a dish so irresistibly decadent, it'll make your taste buds dance and your guests beg for seconds! This isn't just another side dish; it's a creamy, marshmallow-topped masterpiece that blurs the line between comfort food and pure culinary magic. Whether you're hosting a holiday feast or simply craving a touch of indulgence, this recipe promises to transform ordinary sweet potatoes into an extraordinary experience that will have everyone asking, "Who made this?"
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sweet potatoes, mashed
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- Wash and peel sweet potatoes. Cut them into large, uniform chunks to ensure even cooking.
- Boil the sweet potato chunks in salted water until they are tender and can be easily pierced with a fork, approximately 15-20 minutes.
- Drain the sweet potatoes completely and transfer them to a large mixing bowl.
- Mash the sweet potatoes thoroughly using a potato masher or electric mixer until smooth and free of lumps.
- Add softened butter to the mashed sweet potatoes and mix until well incorporated.
- Crack the eggs into a separate small bowl and whisk them lightly before adding to the sweet potato mixture.
- Pour in the milk, sugar, and vanilla extract. Mix all ingredients until smooth and fully combined.
- Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle mini marshmallows evenly across the top of the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown and puffy.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving to allow the marshmallow topping to set.
- Serve warm as a delightful side dish, perfect for holiday meals or special gatherings.
Tips
- Choose the Right Potatoes: Use fresh, orange-fleshed sweet potatoes for the richest flavor and creamiest texture.
- Prevent Lumps: Thoroughly mash your sweet potatoes or use an electric mixer to ensure a smooth, silky consistency.
- Room Temperature Ingredients: Let butter and eggs sit at room temperature before mixing to create a more uniform batter.
- Marshmallow Magic: Watch marshmallows closely while browning - they can go from golden to burnt in seconds!
- Make-Ahead Friendly: Prepare the casserole up to a day in advance and refrigerate. Just add marshmallows before baking.
- Even Heating: Use the center rack of your oven for consistent temperature and perfect browning.
- Cooling is Crucial: Allow the casserole to rest 5-10 minutes after baking to let the marshmallow topping set properly.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
