Are you tired of boring breakfasts that leave you hungry and unsatisfied? Get ready to revolutionize your morning routine with Ryan's Nuts Seed Granola - a crunchy, golden-brown masterpiece that combines the perfect balance of wholesome oats, nutrient-packed nuts, and delectable seeds. This homemade granola isn't just a meal; it's a flavor-packed experience that will elevate your breakfast game and keep you energized throughout the day.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts
- 1/2 cup seeds (pumpkin, sunflower)
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, mixed nuts (such as almonds, walnuts, or pecans), and seeds (pumpkin and sunflower seeds) to create a dry base for the granola.
- In a separate small saucepan, gently warm the coconut oil and honey over low heat, stirring until they are completely combined and create a smooth liquid mixture.
- Pour the warm coconut oil and honey mixture over the dry ingredients, then sprinkle in the cinnamon and salt. Mix thoroughly to ensure all dry ingredients are evenly coated.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet, making sure the ingredients are not clumped together to promote even toasting.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring every 10 minutes to ensure uniform golden browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. Allow to cool completely on the baking sheet, where it will continue to crisp up.
- Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use fresh, high-quality nuts and seeds for the best flavor and crunch.
- Stir the granola every 10 minutes while baking to ensure even browning and prevent burning.
- Let the granola cool completely on the baking sheet to develop those irresistible crispy clusters.
- For extra flavor, try adding a splash of vanilla extract or a sprinkle of coconut flakes.
- Store in an airtight container to maintain freshness and crispness.
- Experiment with different nut and seed combinations to create your unique signature granola.
- For a lower-sugar version, reduce honey and add a touch of maple syrup or stevia.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
