If you're craving a taste of nostalgia, look no further than this delightful recipe for Chick-fil-A's now-retired coleslaw! This creamy, tangy side dish was a fan favorite, perfectly complementing any meal. Imagine biting into a crunchy, refreshing coleslaw that transports you back to those cherished moments at the drive-thru. With just 15 minutes of prep time, you can whip up this delicious dish at home and impress your family and friends with your culinary skills. Ready to dive into the world of flavors and textures? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1/2 head green cabbage, shredded
- 1/4 head purple cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup milk
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare your vegetables by washing them thoroughly under cold running water.
- Using a sharp knife or food processor, finely shred the green cabbage into thin, uniform strips. Aim for pieces approximately 1/8 to 1/4 inch wide.
- Similarly, shred the purple cabbage, ensuring the pieces are of comparable size to the green cabbage for consistent texture.
- Peel and shred the carrots using a box grater or food processor's shredding attachment. The carrots should be grated into thin, delicate strips.
- In a separate mixing bowl, combine mayonnaise, sugar, milk, and apple cider vinegar. Whisk these ingredients together until the mixture is smooth and well incorporated.
- Add salt and pepper to the dressing, tasting and adjusting the seasoning as needed for balanced flavor.
- Place the shredded cabbage and carrots in a large mixing bowl.
- Pour the prepared dressing over the vegetables, using a spatula or large spoon to thoroughly coat all ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours before serving to allow flavors to meld together.
- Before serving, give the coleslaw a gentle stir to redistribute the dressing and ensure even coating.
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh, crisp cabbage and carrots. Look for vibrant colors and firm textures.
- Uniform Shredding: Aim for consistent sizes when shredding your cabbage and carrots. This not only enhances the visual appeal but also ensures even distribution of flavors.
- Chill for Flavor: Allowing the coleslaw to chill in the refrigerator for 1-2 hours is crucial. This waiting period lets the flavors meld beautifully, resulting in a more delicious dish.
- Adjust the Sweetness: The balance of sweetness is key. Taste the dressing before adding it to the vegetables and adjust the sugar to your preference.
- Add a Twist: Feel free to customize your coleslaw! Add chopped apples, raisins, or nuts for an extra layer of flavor and texture.
- Serve Fresh: If you’re preparing this dish in advance, consider mixing the dressing and vegetables just before serving to maintain the crunchiness of the coleslaw.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
