Imagine a dish that's not just a meal, but a sensory experience that transforms humble ingredients into a gourmet masterpiece. Our Salmon in Cabbage Leaves recipe is about to revolutionize your dinner routine, offering a perfect blend of nutrition, flavor, and elegant presentation that will make your taste buds dance and your health-conscious heart sing. This Asian-inspired creation wraps succulent salmon in tender cabbage leaves, creating a steamed delicacy that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 8 large cabbage leaves
- 1 cup of rice
- 1 tablespoon of soy sauce
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Prepare the rice according to package instructions. Once cooked, fluff with a fork and set aside to cool slightly.
- Carefully remove 8 large cabbage leaves from the head, ensuring they are intact. Blanch the leaves in boiling salted water for 2-3 minutes until they become pliable. Immediately transfer to an ice bath to stop cooking, then pat dry with paper towels.
- Season salmon fillets with salt, pepper, grated ginger, and soy sauce. Let marinate for 10 minutes at room temperature.
- Lay out each cabbage leaf flat. Place a portion of cooked rice in the center of each leaf, then carefully position a salmon fillet on top of the rice.
- Fold the sides of the cabbage leaf over the salmon and rice, then roll from bottom to top, creating a neat, enclosed package. Ensure the edges are tucked in to prevent unraveling.
- Place the wrapped salmon rolls in a steamer basket, ensuring they are not overcrowded and have some space between them.
- Steam the cabbage-wrapped salmon for 10-12 minutes, or until the fish is cooked through and reaches an internal temperature of 145°F (63°C).
- Carefully remove the salmon rolls from the steamer and let rest for 2-3 minutes before serving.
- Optional: Garnish with additional soy sauce, chopped green onions, or sesame seeds before serving.
Tips
- Choose fresh, high-quality salmon fillets for the best flavor and texture.
- When blanching cabbage leaves, work quickly to prevent them from becoming too soft or tearing.
- Ensure your salmon is evenly marinated for maximum flavor absorption.
- Don't overcrowd the steamer - this allows even heat distribution and perfect cooking.
- Use a meat thermometer to check salmon's internal temperature for precise doneness.
- For extra flavor, experiment with marinades like miso, teriyaki, or adding fresh herbs.
- If you don't have a steamer, you can also bake these rolls in the oven at 375°F for 12-15 minutes.
- Prep ingredients in advance to make the cooking process smoother and more enjoyable.
Nutrition Facts
Calories: 407kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 70mg
