Imagine a dish that transforms ordinary salmon into a culinary masterpiece with minimal effort - that's exactly what this Dijon Salmon recipe delivers! Perfectly tender, flaky salmon meets a tantalizing honey-Dijon sauce that will make your taste buds dance with delight. Whether you're a home cook looking to impress or someone craving a quick, gourmet meal, this recipe is your ticket to a mouthwatering dinner that looks and tastes like it came straight from a high-end restaurant.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, 1 tablespoon of olive oil, and salt and pepper to taste. Make sure your salmon fillets are thawed if they were frozen.
- Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and achieves a nice texture.
- In a small mixing bowl, combine the Dijon mustard, honey, and olive oil. Whisk them together until the mixture is smooth and well blended. This will be your sauce.
- Season the salmon fillets with salt and pepper on both sides. This enhances the flavor of the fish and complements the Dijon sauce.
- Place the seasoned salmon fillets on a baking sheet lined with parchment paper or lightly greased with olive oil. This will prevent the salmon from sticking and make for easier cleanup.
- Spread the Dijon sauce evenly over the top of each salmon fillet, ensuring they are well coated. You can use a spoon or a brush to apply the sauce.
- Once the oven is preheated, place the baking sheet with the salmon in the oven. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is baking, you can prepare any side dishes you’d like to serve with it, such as steamed vegetables or a fresh salad.
- After the salmon is done baking, remove it from the oven and let it rest for a couple of minutes. This allows the juices to redistribute within the fish.
- Serve the salmon fillets warm, drizzled with any remaining Dijon sauce from the baking sheet. Enjoy your delicious salmon with Dijon sauce!
Tips
- Choose fresh, high-quality salmon fillets with a vibrant color and firm texture.
- Pat the salmon dry before seasoning to ensure the best sauce adherence and crispy exterior.
- Use a meat thermometer to check for the perfect 145°F internal temperature.
- Don't overcook! Salmon continues cooking slightly after removing from the oven.
- For extra flavor, try adding fresh herbs like dill or thyme to the Dijon sauce.
- If you prefer a glossier finish, broil the salmon for 1-2 minutes after baking.
- Pair with light sides like roasted asparagus or a crisp salad to complement the rich salmon.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
