Imagine a dish that transforms an ordinary salmon fillet into a culinary masterpiece with just a few simple ingredients. Our Maple Soy Glazed Salmon is not just a recipe; it's a flavor explosion that combines the rich, luxurious taste of salmon with a perfect balance of sweet maple and savory soy sauce. In just 25 minutes, you'll create a gourmet meal that looks and tastes like it came straight from a high-end restaurant kitchen, without the hefty price tag or complicated techniques.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 1/4 cup maple syrup, 1/4 cup soy sauce, 2 cloves of garlic (minced), 1 tablespoon of grated ginger, 1 tablespoon of sesame oil, and green onions for garnish.
- In a medium bowl, whisk together the maple syrup, soy sauce, minced garlic, grated ginger, and sesame oil until well combined. This will be your marinade and glaze.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is well coated. Allow it to marinate for at least 10 minutes at room temperature, or if you have more time, refrigerate it for up to 1 hour for enhanced flavor.
- Preheat your grill or a non-stick skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, remove the salmon from the marinade, reserving the marinade for later use. Place the salmon fillets skin-side down on the grill or skillet.
- Cook the salmon for about 4-5 minutes on the first side, without moving it, until it is nicely browned and releases easily from the grill or skillet.
- Carefully flip the salmon fillets over and brush them with some of the reserved marinade. Cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- In the last minute of cooking, you can pour any remaining marinade over the salmon to enhance the glaze, but ensure it cooks thoroughly to avoid any raw marinade.
- Once cooked, remove the salmon from the heat and let it rest for a minute.
- To serve, place the salmon fillets on a platter and garnish with chopped green onions. This dish pairs wonderfully with steamed rice or sautéed vegetables.
Tips
- Temperature is Key: Let your salmon sit at room temperature for 10-15 minutes before cooking to ensure even cooking.
- Don't Overcrowd: Cook salmon fillets with some space between them to allow proper heat circulation and achieve a beautiful caramelized glaze.
- Marinade Magic: For maximum flavor, marinate the salmon for up to an hour, but don't exceed that to prevent the fish from becoming too salty.
- Watch the Heat: Medium-high heat is perfect for creating a crispy exterior while keeping the inside moist and tender.
- Rest and Glaze: Allow the salmon to rest for a minute after cooking and brush with extra marinade for an extra flavor punch.
- Fresh Garnish: Chopped green onions aren't just a garnish - they add a fresh, sharp contrast to the rich, sweet glaze.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
