Prepare to tantalize your taste buds with a dish that's about to revolutionize your summer dining experience! Imagine a perfectly seared salmon fillet topped with a vibrant, sweet-and-tangy strawberry salsa that will make your mouth water instantly. This isn't just another salmon recipe - it's a culinary masterpiece that combines the rich, buttery flavor of salmon with the bright, fresh burst of strawberries in a way you've never experienced before. Get ready to impress your dinner guests and elevate your home cooking game with this incredibly simple yet stunning dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup strawberries, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the strawberry salsa. In a medium bowl, combine the diced strawberries, finely chopped red onion, and chopped cilantro.
- Squeeze the juice of one lime over the mixture and add a pinch of salt and pepper to taste. Gently toss the ingredients together until well combined. Set the salsa aside to allow the flavors to meld while you cook the salmon.
- Preheat your grill or a non-stick skillet over medium-high heat. If using a skillet, add 1 tablespoon of olive oil and let it heat up for a minute.
- While the grill or skillet is heating, season the salmon fillets with salt and pepper on both sides.
- Once the grill or skillet is ready, place the salmon fillets skin-side down (if applicable) on the grill or in the skillet. Cook for about 4-5 minutes without moving them, allowing a nice crust to form.
- Carefully flip the salmon fillets using a spatula and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the heat and let it rest for a minute.
- To serve, place each salmon fillet on a plate and generously top with the strawberry salsa.
- Garnish with additional cilantro if desired, and serve immediately. Enjoy your Salmon with Strawberry Salsa!
Tips
- Choose Fresh Ingredients: The key to this recipe is using ripe, sweet strawberries and fresh salmon. Look for bright red, firm strawberries and high-quality salmon fillets.
- Temperature Matters: Ensure your salmon reaches an internal temperature of 145°F for perfect doneness. Use a meat thermometer if possible.
- Don't Overcrowd the Pan: Cook salmon in batches if necessary to ensure each fillet gets a beautiful golden crust.
- Let the Salsa Rest: Prepare the strawberry salsa first and let it sit for 10-15 minutes to allow the flavors to meld together.
- Serve Immediately: This dish is best enjoyed right after cooking, when the salmon is hot and the salsa is fresh and vibrant.
- Experiment with Variations: Try adding a touch of jalapeño to the salsa for extra kick, or swap cilantro with fresh mint for a different flavor profile.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 24g
Protein: 35g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 60mg
