Get ready to transform your ordinary meals into a Mexican culinary adventure with this mind-blowing Salsa Cruda recipe! This isn't just another salsa – it's a vibrant, zesty symphony of fresh ingredients that will transport you straight to the heart of Mexico with just one bite. Imagine crisp tomatoes, punchy red onions, and bright cilantro coming together in a refreshing blend that's so easy to make, you'll wonder why you ever bought store-bought salsa again!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 5 medium tomatoes, chopped
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by preparing all your ingredients. Rinse the tomatoes under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- Chop the 5 medium tomatoes into small pieces. Aim for uniformity in size for even mixing and flavor distribution.
- Next, take the 1/2 red onion and peel off the outer skin. Dice the onion finely, ensuring that the pieces are small enough to blend well with the tomatoes.
- Wash the fresh cilantro thoroughly under cold water to remove any grit. Shake off excess water and chop the cilantro leaves finely, discarding any thick stems.
- In a mixing bowl, combine the chopped tomatoes, diced red onion, and chopped cilantro. Use a spatula or spoon to gently mix the ingredients together.
- Juice the lime by cutting it in half and squeezing the juice into the bowl. Be careful to catch any seeds that may fall out. The lime juice adds freshness and acidity to the salsa.
- Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. These seasonings enhance the flavors of the salsa.
- Gently stir all the ingredients together until well combined. Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.
- Let the salsa sit for a few minutes to allow the flavors to meld together. This resting time enhances the overall taste.
- Serve the salsa fresh with tortilla chips, tacos, or your favorite Mexican dishes. Enjoy your homemade Salsa Cruda!
Tips
- • Choose ripe, firm tomatoes for the best flavor and texture • Use a sharp knife to ensure clean, even chops for your ingredients • Let the salsa rest for 5-10 minutes before serving to allow flavors to meld • For extra heat, consider adding a finely chopped jalapeño • Use fresh lime juice – bottled juice can taste flat • Serve immediately for the freshest taste and crunchiest texture • If preparing ahead, store in an airtight container in the refrigerator for up to 2 days • For a smoother salsa, you can pulse ingredients briefly in a food processor
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
