Get ready to transform your ordinary meatloaf into a flavor explosion that will have your family begging for seconds! This isn't just another bland meat dish – this is Patti LaBelle's legendary Salsa Meat Loaf that brings a zesty twist to a classic comfort food. Imagine a juicy, perfectly seasoned meatloaf with a southwestern kick that turns a traditional recipe into a mouthwatering masterpiece that'll make your taste buds dance!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 pounds ground beef
- 1 cup salsa
- 1/2 cup breadcrumbs
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the ground beef, chopped onions, minced garlic, breadcrumbs, and egg. Mix the ingredients gently but thoroughly to ensure even distribution.
- Add the Worcestershire sauce, salsa, salt, and pepper to the meat mixture. Use your hands or a fork to blend all ingredients completely, being careful not to overmix which can make the meatloaf tough.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface. Shape the meat into a compact loaf that fills the pan.
- Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, making the meatloaf more moist and easier to slice.
- Carefully drain any excess fat from the pan, then slice the meatloaf into 1-inch thick portions. Serve hot, optionally garnishing with additional salsa or fresh herbs.
Tips
- For the most tender meatloaf, avoid overmixing the ingredients. Gently combine to keep the texture light and moist.
- Use fresh salsa for the most vibrant flavor – homemade or high-quality store-bought works best.
- Let the meatloaf rest after cooking to ensure maximum juiciness. This allows the meat's juices to redistribute, creating a more succulent dish.
- For extra flavor, consider using a mix of ground meats like beef and pork, or add a sprinkle of smoked paprika to enhance the salsa's warmth.
- If you want a glossy, caramelized top, brush the meatloaf with a little extra salsa during the last 15 minutes of baking.
- Always use a meat thermometer to ensure the internal temperature reaches 160°F for food safety and perfect doneness.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 8g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
