Prepare to revolutionize your wing game with a mouthwatering recipe that will make your taste buds dance! These Salsa Verde Ranch Wings are not just another chicken dish – they're a culinary adventure that combines the tangy kick of salsa verde with the creamy coolness of ranch, creating a flavor combination so irresistible, you'll want to make them again and again. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving something extraordinary, these wings are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 cup salsa verde
- 1 packet ranch dressing mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the wings become crispy while cooking.
- In a large mixing bowl, combine the salsa verde and ranch dressing mix. Stir well until the dressing mix is fully incorporated into the salsa.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for achieving crispy wings.
- Place the dried chicken wings in a large bowl. Drizzle the olive oil over the wings and season with salt and pepper to taste. Toss the wings until they are evenly coated with the oil and seasonings.
- Add the salsa verde and ranch mixture to the bowl of wings. Toss the wings again until they are thoroughly coated in the sauce.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This will allow the heat to circulate around the wings, making them crispy.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure they are not touching to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 40 minutes, flipping them halfway through to ensure they cook evenly and get crispy on both sides.
- Once the wings are golden brown and crispy, remove them from the oven and let them cool for a few minutes.
- Serve the Salsa Verde Ranch Wings hot, garnished with additional salsa verde or ranch dressing on the side for dipping, if desired.
Tips
- Pat Those Wings Dry: The secret to crispy wings is removing excess moisture. Use paper towels to thoroughly dry the chicken wings before seasoning.
- Use a Wire Rack: Placing the wings on a wire rack over a baking sheet allows hot air to circulate, ensuring crispy, evenly cooked wings from all sides.
- Don't Overcrowd: Arrange wings in a single layer without touching to promote even cooking and maximum crispiness.
- Flip Midway: Turning the wings halfway through cooking ensures they get golden and crisp on both sides.
- Let Them Rest: Allow the wings to cool for a few minutes after cooking – this helps the juices redistribute and prevents burning your mouth.
- Customize Your Spice: Want more heat? Add a dash of hot sauce to the salsa verde mixture or sprinkle some red pepper flakes before baking.Pro Tip: These wings are perfect for meal prep! They can be stored in the refrigerator for up to 3 days and quickly reheated in the oven to maintain their crispy texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 9g
Cholesterol: 150mg
