Get ready to transform ordinary potatoes into a mind-blowing side dish that will have everyone at your table begging for seconds! These Salt Vinegar Smashed Roast Potatoes are not just another potato recipe - they're a culinary adventure that combines crispy edges, tender interiors, and a tantalizing vinegar kick that will make your taste buds dance with excitement. Perfect for home cooks looking to elevate their side dish game, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Potatoes
- Salt
- Vinegar
- Olive oil
- Pepper
- Fresh herbs (optional)
Instructions
- Select medium-sized waxy potatoes like Yukon Gold or red potatoes. Wash them thoroughly to remove any dirt.
- Place whole potatoes in a large pot and cover completely with cold water. Add 2 tablespoons of white vinegar and 1 tablespoon of salt to the water.
- Bring the water to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until potatoes are fork-tender but not falling apart.
- Drain the potatoes and let them cool and dry for 5-10 minutes on a clean kitchen towel.
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.
- Gently place each potato on the baking sheet and use a potato masher or the bottom of a glass to carefully smash each potato, flattening it to about ½ inch thickness.
- Drizzle generously with olive oil, ensuring each potato is well coated. Sprinkle with sea salt and freshly ground black pepper.
- Roast in the preheated oven for 35-40 minutes, turning once halfway through, until edges are crispy and golden brown.
- Remove from oven and optionally garnish with chopped fresh herbs like rosemary, thyme, or parsley.
- Serve immediately while hot and crispy, with additional vinegar or your favorite dipping sauce on the side.
Tips
- • Choose waxy potatoes like Yukon Gold for the best texture and consistency • Don't skip the vinegar in the boiling water - it helps break down the potato's exterior and creates incredible crispiness • Make sure potatoes are completely dry before smashing to achieve maximum crunchiness • Use a flat-bottomed glass or potato masher for even smashing • Don't be afraid to generously season with olive oil, salt, and pepper • Rotate the baking sheet halfway through cooking for even browning • Let potatoes cool slightly on the baking sheet to maintain their crisp texture • Experiment with different herb combinations like rosemary, thyme, or chives for added flavor • Serve immediately for the ultimate crispy experience
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
