Imagine a dessert that combines the tropical richness of coconut, the luxurious depth of salted caramel, and the traditional charm of Indian sweets - all in one irresistible bite! These Salted Caramel Coconut Ladoos are not just a treat; they're a culinary experience that promises to transport you to a world of decadent flavors and melt-in-your-mouth texture. Whether you're a dessert enthusiast, a coconut lover, or someone looking to impress guests with a unique sweet, this recipe is your golden ticket to dessert paradise.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 12 servings
Ingredients
- 1 cup grated coconut
- 1 cup condensed milk
- 1/2 cup sugar
- 1/4 cup salted caramel sauce
- 1/2 teaspoon cardamom powder
- Pinch of salt
- Chopped nuts for garnish
Instructions
- In a heavy-bottomed pan, combine grated coconut and condensed milk over medium heat. Stir continuously to prevent sticking and ensure even mixing.
- Add sugar and continue cooking, stirring constantly. The mixture will start to thicken and come together, forming a cohesive mass that begins to leave the sides of the pan.
- Sprinkle cardamom powder and add a pinch of salt to enhance the flavor profile. Mix thoroughly to distribute the spices evenly.
- Reduce heat to low and pour in the salted caramel sauce. Stir gently to incorporate the caramel completely into the coconut mixture, creating a rich and glossy texture.
- Remove the mixture from heat and allow it to cool slightly until it's comfortable to handle, approximately 5-7 minutes.
- Grease your palms with a little ghee or oil to prevent sticking. Take small portions of the mixture and roll them into smooth, round balls about 1-inch in diameter.
- Gently press chopped nuts onto the surface of each ladoo for added texture and visual appeal.
- Place the ladoos on a parchment-lined tray and refrigerate for 15-20 minutes to help them set and firm up.
- Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use fresh, high-quality grated coconut for the best flavor and texture.
- Stir continuously while cooking to prevent burning and ensure even consistency.
- Keep the heat at medium-low to control the caramelization process.
- Grease your hands with ghee or oil when forming ladoos to prevent sticking.
- For a professional finish, use uniform-sized balls and garnish with finely chopped nuts.
- Refrigeration helps these ladoos set and enhances their flavor, so don't skip the chilling step.
- For a gourmet touch, drizzle extra salted caramel sauce just before serving.
- These ladoos can be made ahead and stored, making them perfect for meal prep or unexpected guests!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
