Indulge your senses with a delightful twist on a classic favorite: Salted Caramel Hot Chocolate Mix! Imagine cozying up on a chilly evening, cradling a warm mug filled with rich, velvety chocolate and the luscious sweetness of caramel, all perfectly balanced with a hint of sea salt. This easy-to-make mix not only promises a delicious treat but also makes for a thoughtful gift for friends and family. Ready to elevate your hot chocolate game? Dive into this simple recipe that will have you sipping on pure bliss in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cocoa powder
- 2 cups powdered sugar
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
- 1 cup powdered milk
Instructions
- In a large mixing bowl, sift the cocoa powder to remove any lumps and ensure a smooth mix.
- Add the powdered milk to the cocoa powder, stirring gently to combine the dry ingredients thoroughly.
- Gradually incorporate the powdered sugar into the cocoa and milk mixture, whisking until completely integrated and no white streaks remain.
- Drizzle the caramel sauce into the dry mixture, using a spatula to fold and distribute it evenly throughout the powder.
- Sprinkle the sea salt over the mixture, carefully folding to ensure the salt is distributed consistently.
- Transfer the hot chocolate mix to an airtight container or Mason jar for storage.
- To prepare a serving, add 3-4 tablespoons of the mix to a mug and pour hot milk over it, stirring until completely dissolved.
- Optional: Top with whipped cream, extra caramel drizzle, or a pinch of sea salt for enhanced flavor.
- Store the mix in a cool, dry place for up to 2 months in a sealed container.
Tips
- Sift for Smoothness: Always sift the cocoa powder before mixing to avoid lumps and ensure a silky texture in your hot chocolate.
- Perfect Proportions: Adjust the amount of caramel sauce to your taste. For a richer flavor, feel free to add a bit more!
- Mix it Up: If you want to experiment, try adding a pinch of cinnamon or a splash of vanilla extract to the dry mix for an extra layer of flavor.
- Storage Savvy: Keep your hot chocolate mix in an airtight container or Mason jar to maintain freshness. It can last up to 2 months, so you can enjoy it all winter long!
- Serving Suggestions: For a decadent treat, top your hot chocolate with whipped cream, a drizzle of caramel sauce, and an extra sprinkle of sea salt. It’s a simple way to impress your guests!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
