Imagine biting into a cookie so perfectly balanced that it makes your taste buds dance with joy - crispy edges, soft center, with a magical sprinkle of sea salt that transforms an ordinary chocolate chip cookie into an extraordinary culinary experience. These Salted Chocolate Chip Walnut Cookies aren't just a dessert; they're a moment of pure bliss that will have everyone begging for your secret recipe. Get ready to become the most popular baker in your circle with this irresistible treat that combines rich chocolate, crunchy walnuts, and a tantalizing salty finish!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup walnuts, chopped
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve the perfect texture.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the vanilla extract and eggs to the butter-sugar mixture. Beat well until all ingredients are fully combined and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips and chopped walnuts using a spatula or wooden spoon. Ensure they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- Before baking, sprinkle a small pinch of sea salt on top of each cookie dough ball. This will enhance the flavor of the chocolate and provide a delightful contrast to the sweetness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your freshly baked salted chocolate chip walnut cookies with a glass of milk or your favorite beverage!
Tips
- Ensure all ingredients are at room temperature before starting - this helps create a more uniform dough and better cookie texture.
- Don't overmix the dough! Mix just until ingredients are combined to keep cookies tender and soft.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking and a professional look.
- Chill the dough for 30 minutes before baking if you want thicker, less spread-out cookies.
- Use high-quality chocolate chips and fresh walnuts for the best flavor profile.
- The sea salt sprinkle is crucial - use flaky sea salt for the best flavor burst and visual appeal.
- Let cookies cool on the baking sheet for a few minutes before transferring to prevent breaking.
- Store in an airtight container to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
