Prepare to embark on a mouthwatering journey that will transform your ordinary baking experience into an extraordinary culinary adventure! These Salted Dark Chocolate Cookies are not just a treat; they're a decadent experience that perfectly balances rich, intense dark chocolate with a delicate hint of sea salt. Imagine biting into a cookie that's crisp on the edges, gloriously soft in the center, and packed with molten chocolate chips that melt in your mouth – this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, sift together the all-purpose flour and cocoa powder. Whisk to combine and set aside.
- In a large mixing bowl, cream the softened unsalted butter and brown sugar together using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the vanilla extract to the butter-sugar mixture and mix until well incorporated.
- Gradually add the dry flour and cocoa powder mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the dark chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a small pinch of sea salt on top of each cookie dough ball for the signature salted chocolate flavor.
- Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- • For the most luxurious texture, ensure your butter is truly softened but not melted – room temperature is key! • Don't overmix the dough; this can lead to tough cookies. Mix just until ingredients are combined. • Use high-quality cocoa powder and dark chocolate chips for the most intense chocolate flavor. • The sea salt sprinkle is crucial – use flaky sea salt for the best flavor burst. • Let cookies cool slightly on the baking sheet to allow them to set properly. • For extra indulgence, slightly underbake the cookies to maintain a gooey center. • Store in an airtight container to maintain freshness and soft texture. • Pro tip: These cookies freeze beautifully for up to 3 months if you want to make ahead!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
