Imagine a dessert that's not just refreshing, but also secretly healthy - a treat that looks Instagram-worthy, tastes like pure indulgence, and takes less than 10 minutes to prepare! These Salted Honey Yogurt Pops are about to become your new obsession, transforming ordinary Greek yogurt into a gourmet frozen delight that will cool you down and satisfy your sweet tooth in one magical bite. Whether you're looking for a guilt-free dessert or a stunning summer snack, these popsicles are about to revolutionize your culinary game.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 2 cups Greek yogurt
- 1/2 cup honey
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- Fresh fruit (optional)
Instructions
- In a large mixing bowl, combine the Greek yogurt, honey, sea salt, and vanilla extract. Whisk thoroughly until all ingredients are completely integrated and the mixture is smooth and uniform.
- If using fresh fruit, prepare by washing and finely chopping or slicing. Optional fruits like strawberries, blueberries, or peaches can be gently folded into the yogurt mixture or layered inside the popsicle molds.
- Carefully pour the yogurt mixture into popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion during freezing.
- If desired, add additional fresh fruit pieces into the molds for visual appeal and extra flavor.
- Insert popsicle sticks into each mold, ensuring they are centered and stand straight.
- Place the filled popsicle molds in the freezer and allow to freeze completely, which typically takes 4-6 hours or overnight.
- To remove pops, run the molds briefly under warm water to loosen, then gently twist and pull each popsicle from its mold.
- Serve immediately or store wrapped individually in plastic wrap in the freezer for up to one week.
Tips
- Choose high-quality Greek yogurt with a thick, creamy consistency for the best texture.
- Use local honey if possible for a more complex, rich flavor profile.
- For a smoother pop, ensure all ingredients are thoroughly whisked together with no honey or salt clumps.
- Experiment with fruit combinations - berries work particularly well, adding natural sweetness and beautiful color.
- If you don't have popsicle molds, small paper cups with wooden sticks work perfectly as an alternative.
- For an extra gourmet touch, drizzle a little extra honey on the pops just before serving.
- Allow popsicles to sit at room temperature for 1-2 minutes before serving to make them easier to remove from molds.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 8g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
